We had a wonderful evening at the wine bar. New York, Italians, tasty, friendly. Starting by finding on the wine menu a bottle of Terrano (yes, a special choice, but they had it on the menu).We were sitting at the lovely and cozy bar where you can eat a bite. We had pasta (cacio e pepe and malfatti al maialino), which were both excellent - and i’m Italian - the bread with liver (fegato) was wonderful too, and the pancetta too…Special mention for Denise and Dev! Dev for his amaro and grappa suggestions, and Denise for her kindness and great advices. In one word (or two): Grazie mile!
I liked everything about this restaurant: the pasta, the service, and the atmosphere.I strongly hope that it will be revived again!