Boqueria Flatiron

My wife , son and I had 3 different plates and all had 3 different flavors that stood out. The servers were great hosts and made solid recommendations. The Choripán had the a great savory taste and is great to share. We also had the Chorizo Iberico De Bellota and you can tell the aging process works. We were worried the medium Paella De Mariscos would be too much food after the first 2 dishes, but once we started eating, we couldn’t stop. Overall, from service to food , this place is top notch. We are visiting from GA and found out they are opening in ATL. We are excited to check out that new location now!

Made a reservation for a team Thanksgiving lunch here. When we arrived at noon, restaurant was all empty. But I loved the interior and the atmosphere. Gorgeous lighting and wall decors. There’s a huge bar in front side as well.The menu has large selection of vegetables, meat and seafood tapas dishes. Quantities are good for sharing, so everyone gets to try different items. We were notified early Paellas take more than half an to cook, so we put in the Mariacos and Verduras orders right away.We started with the cheese platter that had three different kind, aged Manchego being my favorite. Fruits and breads on the platter were good too. Then we moved on to several taps items. The highlights for me were potatoes bravas, seared lamb skewers, seared octopus and grilled shrimp. The steak was decent but not as appealing as rest. Finally we got the Paellas as well. Loved the seafood one. It had clams, oysters, squid, shrimp, mussels, all mixed with some yummy rice.The service was excellent. Empty plates were removed on regular intervals. Food came out at decent pace. Gratuity was already added in the check since we were party of 7. Upon requesting for Apply pay, they provided me a QR code to pay via website where I was able to use card from my Apply Pay.

Came here with a large group for New Year’s Eve. The food was delicious, great serving sizes for tapas, and the drinks were flowing. The staff and service were excellent. They even gave everyone 12 grapes at midnight for good luck in 2025. Such a nice touch! Would definitely recommend.

Came to this spot after going to a show. Didnt pay attention to the address and Im glad because this place was exceptional. The food the service all top notch.To drink in order the zero proof mocktail with ritual tequila. For starters we got the pan con tomato and ensalada vasca, a nice light start to our meal.For entrees we split the Fiduea negra and paella de mariscos. They prepare these fresh so be prepared to wait a while and order a few drinks. Both were so good!Im a sucker for anything with squid ink and the Fiduea didnt disappoint and the paella had a generous amount of seafood.We luckily saved room for dessert because in addition to the churros we ordered they gave us a complimentary olive oil cake.Definitely happy I happened upon this spot!

The food experience offer is pretty mediocre. The paella has bad seafood. Everything else is overpriced variations of potatoes, bread and salads. The lamb is ok.

I’m writing this while still having dinner… let me tell you, I’ve been in Boqueria Soho and Time Square, THIS it’s the best so far! the manager Maria went above and beyond,so kind! Our bartender was also name Maria, she waaaaas really warm and has great suggestions from the food menu! Definitely im coming back to this location! You guys got my heart! Oh! And by the way, food is waaaay more delicious and tasty here!!!

This was a great choice. The food was fantastic and the service was spot on! Definitely worth it.

First time customer, first time doing the tapas experience and let me just say wow. It was absolutely delicious. On paper almost every plate would have been something I would never pick but man am I glad I didnt have to, because I would have missed out on how good the food is and props to the chef! Literally every round of food was better than the last. I highly recommend you try it out!!

Came here for tapas after work for happy hour. Service was good, food was delicious, we were in and out quickly.Also not too expensive!Personally I am not a fan of Spanish food or tapas in general — a lot of it is very salty or meaty or heavy. And a lot of the classic items are available at Boqueria (tortilla, patatas bravas), so you can count on it being authentic (at the very least).If you do like tapas, definitely check this place out for your next work event or casual brunch.

Cool place, with nice vibes, resembling a Spanish boqueria. Service was good. The noises however made the experience a little less enjoyable. It was really hard to hear each other around the table. If you can, if the weather allows, I recommend booking a table outside.The food was good. The patatas bravas were delicious and we ordered an extra portion. The paella takes 45 min to make. So plan your meal accordingly.We got churros for dessert with Nutella and Dulce de leche. Really good! Freshly made.Book in advance if possible.

Had a wonderful brunch. Waitstaff was patient and pleasant. We forgot to share information about an allergy and the kitchen quickly modified the dish. Deeply appreciated. Contemporary decor and lots of indoor and outdoor seating.

Amazing food! But the place was packed and very loud. Excellent location for 20-somethings, but my 30-50s ladies brunch felt a little overwhelmed.Also, its important to note that if youd like to do the endless drinks, everyone at the table must drink. And when some folks dont drink, it doesnt really work.The host was so welcoming and willing to take photos for our group. The waiters were a little disorganized. Maybe because it was busy--hectic. I would absolutely go again for the food, however... ideally at a less busy time.

Came on a Sunday for an early dinner. It was a bit empty when we arrived but slowly filled up with different sized groups as our meal went on. Very nice warm ambiance with all bar height seating which was actually kind of nice.There were 3 of us and we were hungry after doing some shopping around the area. It’s tapas style - which I think is slowly becoming new speak for “small but still expensive”, but I digress. We started with red sangria which was yummy in a fruit punch kind of way. Next was the chipped up eggplant with big chunks of toast - delicious but for some reason wasnt expecting the eggplant to be chopped up. Then the croquettes - both were fried very nicely. The ham was tasty but the mushroom was amazing. The asparagus was next - which I think was made for this tapas format. Then the shrimp with garlic came out with a chunk of crusty bread perfect for sopping up all the garlicky oily sauce. The octopus with fennel and mashed potatoes - tender and tasty. Lamb skewers with chimichurri - very flavorful. So far the tapas were just delight after delight. We also ordered a small paella which finally came out. Have to be honest, this was the weakest dish by far. It was dry and frankly not that flavorful. We knew we were going to skip dessert so we ended up with the broccoli with almonds and mint (fresh and savory) and the lamb meatballs (very soft and tasty in a rich tomato sauce). So overall, the food was delicious except for the paella. Or waitress was very helpful and was basically spot on in terms of ordering enough dishes for our appetite. It turned out we could have gone the route of the chefs menu for approx the same cost but I think we really got to explore the menu with exactly what we wanted to try. Overall a solid tapas restaurant!

Some of the best paella in New York City for sure. It takes quite a bit of time but it’s definitely worth the wait! Really good coffee and the salad was nice too. Highly recommend this place!

We did outdoor dining. The employees were amazing. They made eye contact, smile, knowledgable and overall friendly. Our food was super delicious. Simple and fresh ingredients. I can taste the quality in every bite. Very flavorful. I was very impressed with my steak and my drink (Summer Gin Tonic). Really refreshing. I will definitely revisit this restaurant in the future.

Came for lunch and ordered a chef’s special that wasn’t on the menu. There are two types of specials and we ordered the “Experience” which was $65 per person. Turned out to be fantastic and they have such nice, welcoming staff! Highly recommend.

I had a wonderful time here after taking the evening train to New York. We were able to try a large fraction of the menu items and there were some real standouts. Ill start with what I liked best.The seafood paella was excellent. The seafood was perfectly cooked and plentiful (though some pieces were a bit too smoky). The mussels and clams were especially tender and juicy. The rice was flavorful. I would definitely come back for this.The dulce de leche churros were absolutely amazing. They were stuffed with hot caramel that oozes out as you bite into it. I am still thinking about this dessert and really want to go back for it.And now for a quick run through of the rest of what we triedGreat: octopus (perfectly cooked), tomato bread (very tasty).Good: Patatas bravas (nice garlic aioli), shishito peppers (could have better seasoning but great cook).Fine: Gambas, anchovies, tortilla espagnola, chocolate churros.Meh: Eggplant (too creamy, cant taste eggplant), broccoli (too creamy)I definitely want to come back and have the paella and churros again! They were excellent.

Love this Location; went Saturday for Brunch at 1:30 pm and Sat at the bar and the Bartender was just amazing! Seafood Paella for brunch with Sangria was just delish! We also ordered the Boquerones but now they come in some type of Orange Sauce and they used to be better without the orange and also the portion was very small but otherwise everything else was amazing!!

A fantastic culinary experience consistently over the year. Every dish is excellent. The paella was a bit of a let down.

Overall, we were PRETTY DISAPPOINTED. The shishito pepper margarita was directly poured out of the bottle into a glass of ice yet costs $16. All the tapas came in extremely small portion with high prices. The lamb skewer was mediocre and quite sour. The clam has a lot of broken pieces of its shell, so we had to eat it very carefully. To be fair, the paella tastes good, but the mussel was teeny tiny nail-sized.

Boqueria was nothing short of amazing and reminded me of food in Spain. The con tomate had to be the best I’ve found since being in Spain, and the runner up has to be the garlic shrimp. The table’s favourite was the tomato bread and patata bravas. If you like a strong sangria, get the rose option. The paella does take about 20 mins which was fine since we ordered many other tapas. Unfortunately it was the most disappointing dish of the evening. I wouldn’t say this is Spanish style food (except for the tomato bread) but leaned more towards a westernized style. The plates were on the heavier side and full of flavour - though this is not a bad thing, just different.

Great spanish food!!! Vibe’s def pumping up. the price is so reasonable given the food quality and vibes.

I really wanted the food and experience to be better. I chose this restaurant for me and a friend who was in from out of town. We ended up ordering both croquetas, albondigos, squash, lamb skewers, and an ensalada mixta. Tbh, nothing wowed me. I really liked the mushroom croqueta. My friend commented that the jamon croqueta was a fancy grilled cheese (definitely could’ve upped the quantity of jamon in there) and the albondigas tasted like they had been sitting out. They definitely were on the dry side- good thing the sauce was there. It was also super loud in there. We needed to partially scream to hear each other. And tight. Don’t try pulling out your chair bc then waiters can’t walk by. Also at exactly two hours they told me we needed to leave our table since our time limit was up. This was about 3 minutes after I had gotten my tea so I was a bit annoyed that they didn’t tell me sooner. I used to love this restaurant.. not so much anymore.

The Tapas are good. Not the best customer experience.

The food was good. And our service was excellent. Not sure if I can really complain about a restaurant in this area being cramped but it is a tight space and it was very loud and not conducive to making conversation. Should I go back, I would probably sit outside as it seemed like a much calmer to take in the company, the food, and the service.

Tough call on this one. I feel like it should be 5 stars but Ive definitely had better tapas. Thats not to say theyre bad. Theyre amazing and really well priced, especially for the location! In fact, I will probably go here regularly.The only thing is that the tapas were just slightly less than what I expected in flavour. This is the toughest 4/5 Ive had to give! Please visit this place and try for yourself, I can see it being 5/5 for many people.All of the staff were very friendly and welcoming.

Low key lunch. A quiet lunch spot with amazing quality Spanish cuisine. Tapas and wine were perfect. Very friendly and attentive staff. Will go back.

Be advised if you book a brunch reservation they will not honor the brunch menu as the manager on shift stated they cut brunch off at 3 due to happy hour . I asked why their website does not reflect she stated it is the policy she has in place .We left and had brunch at a different Boqueria location . Seems as if the manager on duty at the flatiron location implements whatever policy she wants. We have frequented multiple Boqueria locations and have not experienced this.This was our first time at the flatiron location safe to say we will continue to visit other locations as we do love their brunch menu .

Service was quick, efficient. Food was tasty and portions were good. Would highly recommend and will def come back

Didn’t get to eat dinner, only happy hour and over experience was lovely and it really smells amazing. Looking forward to coming back for dinner

A friend and I decided to check this place out because I had a 30% off deal via Blackboard Eats. Its not valid on happy hour items. Happy hour is until 6:30 and its at the bar only. You can get $7 glasses of sangria, $8 house wine, $5 Estrella beer, and a few other random select cocktails.For dinner, we decided to order a bunch of tapas and share everything. We ordered six plates, but by the time the last one showed up, we were already getting pretty full. This is was we ordered:Patatas Bravas ($10) - crispy potatoes, salsa brava, roasted garlic aioli. I loved these. They were perfectly crispy and I loved the aioli.Pulpo a la plancha ($19) - grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes. This was great. The octopus was nice and tender, and the mashed potatoes were very flavorful.Albondigas ($16) - Colorado lamb meatballs, tomato sauce, sheeps milk cheese, basil. These were pretty gamey. There were five in an order and my friend really did not care for these so I ended up eating four of them.Croquetas Cremosas ($12) - creamy croquettes; three each of mushroom and Serrano ham. This was probably my favorite out of everything we ordered, especially the mushroom.Jamon Serrano ($13) - Jamónes de Segovia Serrano ham, aged 18 Months. This was good - no complaints here.Calamares ($14) - baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill. I guess my brain skipped over the beans part because I was completely surprised when the dish showed up served on a bed of beans. Its not a bad thing but it was A LOT of beans. This also happened to be that last dish that showed up, so we didnt eat too much of it.Even with the BBE deal, it was still a tad pricey so Im not sure I would be back - especially when there are so many other tapas places in NYC I need to try.

Boqueria has been one of my favorite spots for years. They have literally never disappointed me. This location is beautiful. It feels quiet enough to feel private and busy enough so you dont feel alone. The food is always amazing. The service is always top notch.

I didn’t like the bacon wrapped date with blue cheese tapas! The rest were good. Croquette, steak, octopus. Sangria !!

Truly disappointed. They first didnt have any pimientos de patron, but they had raw and unsalted shishito peppers?....ok just...roast them?The patatas bravas was SO salty it was almost inedible. And the croquetas just werent particularly good...I was actually happy there were only 3 so I could just get them over with and not leave 2 full plates.The sangria was good and worth the happy hour price. I was really surprised to not see tinto de verano on the menu for the summer. Service was really good and the staff was friendly and I liked the atmosphere.Overall, disappointed. It has been on my list to check out for a while and i was in the neighborhood but it didnt live up to the reviews for me.

Food was excellent & the service was extremely accommodating. We had two non-vegetarians at a table of 6 and they allowed us to start a separate brunch special which was extremely appreciated.Recommend this spot for bottomless brunch with quality food !Robert was an excellent server !!!!

One of my fav Spanish tapas in the city is boqueria. All of their locations are consistently good and you really cant go wrong with anything on the menu. Shown here are their seafood paella, grilled octopus, croquettes, and roasted brussel sprouts.

The service is really good and friendly. The food is good as well. Loved the shrimp it’s the best. Also try the paella. Tha patata is average as I have tried much better in other restaurants

4.5 / 5.0 - My friends and I came to Boqueria for post-dinner drinks and churros. The restaurant was lively on a Saturday evening, but we were able to get seats at the bar.I was only planning to have a drink, but one of my friends told me I HAD to try the churros. I was skeptical at first, but they were so delicious we ended up ordering seconds! They are a must-try, even if you’re not in the mood for churros.We ordered the Churros Classicos ($9+ for 5 pieces), with a choice of sauces: dulce de leche, hot chocolate or Nutella (or all 3 for $2+).Our second order took a while, but besides that, we had a great time. Can’t wait to have them again and also try other dishes!

Great vibe - relaxed attentive serviceCame on recommendation from a local. Was able to book reservation online for same night (was a Tuesday so probably less busy) Arrived 15 minutes early but sat very quickly.Assortment of tables- deuces, four tops, larger tables for groups of 6-8. Calm decor & good music - just what you need after a busy day at work etc. All food on tables looked great . QR code’s for menus so get your seniors ready. Looks like a place for first dates. Lots of sangrias & beers. Some tables a little close to each other so if you need your space mention it when you reserve online along with any celebration or special eventMenu is not extensive but if you have time for a longer dinner there is a chefs sampler which looks very appealing with a variety of plates for one price. Our visit:. 2 ppl - shared Brussels sprouts - very tasty, lamb meatballs - flavourful, octopus - done perfectly and a small paella to share (Paella does take 20+ minutes to prepare) . Paella very good and rice not hard and crunchy as is sometimes case when they make large portions ahead of time. Nutella Churros (5 per portion) - delicious! - with a scoop each of vanilla & chocolate ice cream finished off the meal perfectly. One glass Sangria and two beers/ Total bill - $140 - you decide if that’s average or too expensive - it is NY/ (Pics: Lamb meatballs & small Paella)

Not as good as other places I’ve been in other cities. Too expensive and tasteless. Look great but the food lacks salt and flavor. Waste of $120.

Came here for dinner one week and was so good that we had to come back the next weekend for boozy brunch! The food is excellent and authentic and makes me feel like I am back in Madrid. The sangria is so delicious and the churros desserts are all amazing. This is a new favorite of mine, and one of the best tapas places I’ve been to in NYC.

I came in for a quick little dinner by myself at the bar and ended up staying for a few hours cause everyone was so nice and attentive. the food was great as well. shoutout to Wema the bartender who made me an amazing lemon drop and took care of me my entire visit!

Stopped here for drinks and it was worth it. The service and bartender were amazing!

We found this place by chance but it was soooo worthy!! My husband and I loved it! We had the seafood paella which was sooo tasty and the white sangria!! AMAZING!! 🤩

Still our favorite place in Manhattan. So yummy food and atmosphere and service always in top.

Went there for the first time for the brunch feast. The food was so good. The mimosa and sangria were also delish. Love the breaded mushrooms and eggplant dish. Everything was really tasty and came out fast. My only disappointment was the French toast which was a bit too hard and crunchy for me. I expect more soft and fluffy. But everything else was good.

Amazing atmosphere and service but that was the highlight. No draft beer despite the taps, apparently ‘just for show’. Meat and cheese platter very good apart form goats cheese which had been air exposed and sour / off round the rim. When I pointed this out the server just laughed it off. The potato’s bravas - deep fried not pan fried so really greasy. Croquettes wow runny mush in a crispy skin, prunes we were charged for an extra on with out being asked, ‘well there’s three of them and 2 of you so I added an extra’ they were grim and we left 2! My wife’s birthday I asked for a cake, got served over fried churros with burnt cinnamon sugar $8. The sangria had so little alc in it it was unbelievable at. $48. Best part of $180 for a pretty poor meal. If you’ve been to Spain you will hate thas.

Nice chill spot, I have not eaten here though, but their drinks are delicious! Good beer options too. However, last time I was there they didnt have any draft beer just bottles.

Good service. Drinks and food were good but a bit more expensive than other tapas place. I think they have multiple locations. Good for date night

My daughter and I dined here last week and had an incredible time trying out all the tapas and jamon

Delicious paella at a Spanish tapas spot. Highly recommended if you want Spanish food (from Spain)

Honestly one of the best places in NYC . One of our plates took too long to arrive and they took it off the check, great service and lovely people .Also the food awesome super delicious

The tapas and the Seafood paella was incredible!!!!! We did not even take a photo because it was so incredibly delicious!!!!!

Nice little place with good tapas selection

Lovely little restaurant for tapas. We had 6 plates and one salmon bowl for 4. All were excellent. Service was great, staff friendly and attentive without hovering. The food came out staggered in a reasonable amount of time and noise level was low enough that we could hear each other. Server was able to identify gluten-free options for me but they cant guarantee no cross-contamination which is honest at least! I did not get sick.

Good food and great service.

Was fortunate to book a table for 5 adults and 3 young kids last minute for special reunion of friends. We were pleasantly surprised and impressed at how well we were taken care of and accommodated given the circumstances. The atmosphere was lively. The food and service were top notch. We decided to go with the Chefs Menu - The Classics, which put less pressure on everyone to choose a dish. We were blown away at how each bite that arrived was just as delicious as the next. I highly recommend giving Boqueria Flatiron a try if you are in the mood for a tapas experience with a group of friends. Thank you!

Great experience, first time there and the service was amazing. Ruben took great care of me and my family. The bartender Wemaldy and the server really made sure we felt comfortable. 10/10 recommend, will be coming back

We came here for a work event. We were served a wonderful menu that included great dishes like Gambas al Ajillo, Patatas bravas and Paella. Every dish was full of flavor.

A bit hit or miss unfortunately. Have been there a few times. Fantastic when it is good but when it isnt it was a bit cold and uninspiring. Patatas bravas always good

Great atmosphere! The food is so delicious. Great tapas food along bigger dishes. For dessert get the stuffed churros with Nutella. Definitely will be back there :)

Pretty decent tapas but not the best i’ve ever had. pan con tomate was lovely but the other dishes we ordered (squid and shishito peppers) were mid.

Such an adorable little spot—super friendly staff, delicious croquettes, and a beautiful atmosphere. Highly recommend!

Spanish restaurant with excellent tapas, paella, and bottomless-brunch beverage specials. The wine list is well curated and offers good value for some benchmark Spanish wines. Recommended!

Food and service were great. Tasty and flavourful entrees. Great happy hour drinks and tapas!

Very cozy and romantic. A very good experience for the second time. Obviously there is going to be a third.Also very appropriate for a dinner with friends.

Truly Spanish Place! As a Spanish National I was delighted (in all senses!) to discover this place.Food is excellent and very representative of what you can get in the cities of Spain. Quality is outstanding. We tried the Spanish omelette, the padrón peppers, the mushroom coca, the grilled octopus and the prawns. All of them extraordinarily delicious. Prawns are literally 6 for the price of 25 dollars so in my view not worth. You would be better off in ordering wine. We had the Spanish white Rueda and it was excellent.We didn’t manage to eat dessert as it was full but I really wished I had space to eat one of the three churros options.Also good value for money. See the card picture attached.Highly recommended. I will come back.

We went for the boosy brunch the food was great! It didnt seem like a lot, but by the time the dessert came we were stuffed. The mimosas were flowing non stop! One thing we didnt like were the high stools...the seats were cut short and the high backs pushed you forward, made you feel like you were constantly sliding off your seat. Get a booth if its available

Great happy hour. Had a pitcher of wine with 4 tapas and walked out with a bill a little under 50. They have locations all over Manhattan and one in Brooklyn with the same special. Everything was delicious and the portion size per tapa was great.

The food was out of this world, very fresh suler flavourfull. Service was on point and the tempo of the dishes was spot on, everything came out as we finished the previous dish.

Great drinks and food selection. Nice vibe

I highly enjoyed my dining experience here with Boqueria. Servers and bartender was top notch, from water on entry to assisting with menu options. Food was also great! Thank you all for great service!

Some of the better Spanish tapas weve enjoyed outside of Spain. Food was good not great, service was fine, they were attentive enough and the flow of our orders was well paced. We were seated on the patio on a very quiet day. The road was closed for a film shoot so it lacked some of that sidewalk patio ambience.

We were a party of 8, the server was very attentive. We opt in for the tasting menu. Tapas was great, and the seafood paella 🥘 is highly recommended!

I really wanted this to be a 5-star review, but it wasnt a 5-star experience.Long story short, we were having a grand time. Good vibes, good wine, good food and good company, until the main entree, the paella, came out. The rice was horribly undercooked. The inside was still firm and raw. We all had a taste and agreed that it had to be sent back, which was a shame since the flavors were there.To their credit, we were offered a remake/substitute and the dish comped, but the wait would be another 45 minutes. We ended up getting another tapas (and headed to another bar), which was good.These things happen, and again, excellent service, but definitely a disappointing end to our evening here.Deserves another chance, but 4-star for now.

I got the red sangria, grilled pulpo and the paella. The grilled pulpo was just a bit chewy but it still had amazing flavor. The sangria was perfect and I couldn’t get tired of it. The paella was perfect as well, they surely know how to make it leaving the socarrat at the end of the pan. I finally found a good paella around this area and I’m a fan. Also service was great. Bonus points for the Ecuadorian waitress Evangelina, she was so nice and kind.

Great food great service & great wine. A bit tight like any smaller NYC restaurant but quality is there. I would pass on the paella next time but was tasty. Tried a bunch of different plates & enjoyed them all. Definitely will be back

This authentic Spanish restaurant just gets better. The tortilla de patatas, pulpo and croquetas are the best I’ve had at a restaurant. The shrimp al Anillo, lamb skewers excellent. The wines are perfect. Come for a date night or just a great meal. Love the service and ambiance. The New York Restaurant Week menu is excellent opportunity to try this restaurant.

Julie and Kareen were amazing!!! They knew exactly what to recommend from their menu. Food and drinks came out fast and fresh! Had Sangria, garlic shrimp, bone marrow, tomato bread and a plate of fried anchovies. Vibrant but also chill vibe, head to the back of the La Boqueria to find this gem!

Wonderful experience! The manager really took great care of us!

Amazing tapas! We had also jamon croquettes, which were delicious. We tried the house wine and also cider beer. I strongly recommend this restaurant!

Our server Joshua was great. Very attentive, even when the place was at capacity. The wait for the paella is very long and the drinks are nothing special. Loved the hotdog on the menu and would probably only go back to grab tapas. The biggest drawbacks were how close the table are to each other and the intolerable noise level.

This is a good restaurant, not great tho. Most of the food was well above average. However, we had the Boqueria Experience chef’s choice menu. I do not recommend it. The Jamon Iberico was average at best and not worth the upsell. The rest of the dishes were very good except for the paella (the rice was undercooked).The servers were very nice but the food came out too fast for tapas. They seemed in a hurry to get us moving even though it didn’t seem like they needed our table. I would have liked to take my time more. The table was too small to accommodate more than a couple of dishes at once. So we felt rushed to eat quickly.Overall I would return, but I would order off the menu rather than the chef’s choice. It doesn’t quite compare to Tinto and Amada in Philadelphia.

The food and drinks are delicious (you can taste the freshness of the ingredients). Taste authentic flavors! But the best part is the service. We were there on a Sunday evening (when staff are usually wishing to go home), and we had a great experience. Kevin, our server was amazing. Nowadays, it is practically impossible to find a server that knows what he/she is doing and shows respect for his/her job. Kevin knew when to come to the table and always had a (sincere) smile. Managers, please know that you have a great employee. Well be back!

Good vibe. Love all the dishes. We ordered the Classic set and they were kind taking care of all our dietary restrictions.

The place has a nice atmosphere, the food taste good, drinks are good too. On the downside its a little pricey and not much food for a buck.

Ive been coming to this place for years. The staff are always attentive. The menu has not changed much but the food is solid and consistent. Great happy hour menu from 330pm-6pm.

Honestly too busy to enjoy the atmosphere and food. It Took one hour to order. The waiter didnt sell us more food, we left half full.

Great service. Great drinks. Great food. The carrot puree on the steak was great and the chicken was so fresh. Out bartender, Maria, was amazing with the recos and the drinks

SALTYWe ordered the gambas and the paella and both were incredibly salty. It was almost as if they marinate their shrimp in salt.The gambas, it was so salty I thought I was just eating salt with a side of shrimp and breadThe paella- same thing. Their shrimp was over salted and the rice was bland. Overall the balance of both these dishes were not it.Service and atmosphere was great. If the food was better it would have been perfect.

Delicious food and amazing warm atmosphere! First time trying Spanish food and this place did not disappoint! Definitely try the lamb skewers and seafood platter with rice!

A honest tapas bar in New York, tastes are very close to the originals, very close... :P

Loved this place. Great service and amazing food. They had me at churros with chocolate.

Amazing service, food and drinks came quick. The drinks - amazing. Food was definitely good, but we only ordered lightly and didn’t get the mains. So doing 3 given the options we chose - not to say everything was better

I had never had Tapas before. So to start off your tapas experience at this place was exquisite. We got the chef’s plate which comprised of an insane amount of food crafted for the table, meaning one piece or bite for each person. We were 4, so everything had a minimum of 4. Perfect for sharing. The place was bustling with laughter and the wait staff were very patient and helped our non-Spanish heads with every question they had. Amazing experience!

In a word? Phenomenal. We tried at least 6-7 of the Tapas on the menu and each was thoughtfully presented and the taste was amazing. Good service, good atmosphere-if you’re looking for good Tapas come here!

Boqueria is a good dinner spot and a great place to start the night with some drinks and light tapas. Its not the best Spanish cuisine Ive had, but it was respectable and tasty.Like many Spanish restaurants, it is fundamentally a tapas bar, so I highly recommend getting a few tapas in addition to a main dish (all of which is best shared). We went with the croquetas (my favorite), the tomates de verano (very unique, fresh and tasty) and the shishito peppers (good, but nothing special). Our group of three paired that with the medium-sized seafood paella (paella de mariscos), which was just the right amount of food altogether. If youre looking for a nice drink from their extensive menu, you wont go wrong with the sangria tinta. Prob best to make a reservation, but you might get lucky.

Great food, great service. Wema behind the bar is the man. Highly recommend checking this spot out.

Great tapas, very enjoyable. Their West Loop Chicago restaurant is my favorite place in the Windy city. This NYC location is tremendous. Very accommodating.

Wonderful food. Definitely recommend starting with the cheese and charcuterie board. The shrimp and tuna were fantastic. We loved the artichoke too, if you like veggies. Great wine list and wonderful service. Highly recommend.

Their happy hour is not available in the main dining room which we were unaware of as we ordered freely off of the happy hour menu for food and drinks. I specifically pointed to the happy hour menu and ordered house white but the server never told us we werent receiving happy hour prices or even the house wine and my wine ended up being $18 a glass when I was thinking it was only $9. Once we received our check and paid, we realized there had been a mistake and Ruben the manager informed us that happy hour is only in certain areas of the restaurant. He helped fix our bill and was very kind about the whole situation, and because of him and the delicious food I would absolutely go back. I just recommend paying better attention than we did to happy hour stipulations!

Probably the best tapas I have ever been. Very cute ambience and friendly staff. All dishes are cooked delicately.

I love tapas!! This morning lace is one of the best. Very Spanish vibe.Also. Amex offer good deals here

Great experience. A little loud but amazing food!

The food was amazing. I love the opportunity to try many flavors at once. The paella dish with the charcuterie dish did the trick. The churros dessert for the birthday sealed the cuisine deal as the finale dish.

I fell in love with this Tapas restaurant.It’s hard to find a Tapas restaurant that has good amount of vegetarian options and this place has lots of options and everything we ordered tasted so delicious.We got their Patatas Bravas, Asparagus con Romesco, Pan con Tomate, Escalivada and for dessert we got their Crema Catalana and Churros con Chocolate. Everything tasted so delicious. I give these Churros 10/10. I am definitely returning to this restaurant to try lot more on their menu. The ambiance and service was outstanding. Adding this place to my favorite listCheckout complete review and my rating on the website Vspiceroute.com

Fantastic quality food for the price. The tastes and presentations surpassed my expectations. The venue is cozy yet elegant. The bar has a good selection. The tapas are made right before your eyes behind the bar. The cocktails are mixed and presented well. The food tastes pretty incredible and reminded my Spanish guests of their homeland. The staff is friendly and attentive to all diners, no matter how busy they are. Great happy hour selection. Would recommend the place to locals and visitors alike.

Delicious food, the tablet of cheese are really good, recomendable… try the orange juice drink without alcohol is delicious.

Terrible experience at the Flatiron location. Took my ~60 year-old parents and their friends out here for dinner because they were visiting and was greeted by terrible service. Our waiter was extremely impatient and seemed to be annoyed at us before even speaking to us. We are very polite and quiet people. We sat at the middle table for 6 people, but our table’s lighting was so dark we couldn’t even see the food properly. Older patrons have difficulty reading the menu in dark settings, so my parents were struggling to read the menu and the waiter was rude to us because we needed time to read through everything with our phone lights. Our waiter seemed to be avoiding us and only stopped by our table a single time during the entire night to check in on us. I’m guessing he thought there would be a language barrier with us since we’re asian and he seemed to have a spanish accent and spoke to other patrons in spanish? However, this does not justify his bad attitude towards us, and it’s hard to believe that it was anything but racist. We ordered the classics tasting menu for the whole table, so the meal was supposed to be a “Journey to Spain”, but instead it was more of a sloppy sequence of mediocre food that came in small quantities, mostly burnt, and very salty. Shouldn’t a restaurant that preaches introducing Spanish food to the world have a bit more compassion for people who’ve never had it before? I was expecting to treat my family to a good night and instead experienced the worst service I’ve ever had in NYC. Maybe he didn’t think he had to take care of us since they charge a mandatory gratuity/service fee of 20%? Never going back here.

Food is generally good here, but I do not recommend getting the octopus. They dont cook it well, its crunchy and hard. Octopus is supposed to be soft and easy to eat.

My favorite place, but last visit was pretty disappointed. I almost broke my tooth due to few broken shells pieces from the clam. Some clams werent properly cleaned because the clam had soil in the shell. And then I chewed a piece of rock in the seafood paella but later found out that it was a hard olive seed. Love this place but it seems like that portions are getting smaller and prices are slightly going up. Pitcher of sangria should not be $50 when it is filled with 80% of ice and 5% of alcohol.

**Rating: ⭐⭐ (2 stars)**As enthusiasts of authentic Spanish cuisine, my partner and I were excited to dine at Boqueria Flatiron. However, our experience was underwhelming in several aspects.**Food: ⭐⭐ (2 stars)**Our anticipation for a culinary journey through Spain was met with disappointment. All the plates were served cold, which significantly detracted from the overall dining experience. The flavors were just okay, lacking the vibrant and rich taste we associate with true Spanish dishes. We had higher expectations for a restaurant boasting authentic Spanish cuisine.**Ambiance: ⭐⭐⭐ (3 stars)**The ambiance of the restaurant was decent, but nothing extraordinary. The setting was comfortable, yet it missed the lively and warm vibe one would expect from a Spanish eatery. Notably, there wasnt a single Spanish song playing throughout our meal, which was quite surprising and a bit disheartening. A touch of traditional Spanish music could have significantly enhanced the dining atmosphere.**Service: ⭐⭐⭐⭐⭐ (5 stars)**What truly saved the evening was the exceptional service. From the moment we arrived, the staff were attentive and welcoming. Bartender Boris crafted delightful drinks with a friendly demeanor, and manager Maria ensured our needs were met with utmost professionalism and warmth. Their dedication and kindness made a lasting positive impression.**Overall Experience:**While the service was impeccable, the food and ambiance did not meet our expectations for a Spanish restaurant. We hope that Boqueria Flatiron can improve on these fronts to provide a more authentic and enjoyable dining experience. For now, it remains a place we would not rush back to for the food, but would certainly commend for its outstanding service.

The food was delicious, the quality of the drink was ok (8/10). The service was pretty good and the food came fast, the price was reasonable but a little expensive (Patatas were 14$ + tax.) I recommend this Spanish place if you want to experience Spanish food as a tourist.

The waitress was excellent; she made the experience better as the food wasnt as good. The shrimps and the clams were super salty and completely drenched in oil. The pan and tomato was exactly that mashed tomato on toasted bread lacking flavor no salt, no garlic, no spices what so ever. The sangria was okay; the pitcher literally has one piece of fruit. The best part was the crispy potato, which had a nice crunchiness and a kick to it. We had the meatballs I just couldnt eat more than 1. The Spanish flavor just werent there for me. I was very disappointed. Three stars because the waitress service was really good. Food was 2 stars if that.

Such a fun restaurant. Wendy is an exceptional server. Visiting the city and will back!

We have been to Boquerias Soho and Midtown locations and loved them. I cant say the same about Flatiron location. Food was good as always, but we had 8.45 reservations and we have never been told that the kitchen will be closed at 10pm ( It was 6 of us, so we had a prefix menu, but we wanted to order some extra food and mentioned it to the waiter). Ok, I understand if the kitchen is closed, but it seems that the whole restaurant stops functioning at 10pm. You cant even order the glass of wine, coke or cup of coffee. Moreover, you start getting the feeling that you are not welcome after 10pm. Also, for whatever reason, you dont feel the same vibe as in the other two locations.

I ended up here with a friend for lunch start spending a couple weeks in Spain. Everything here was spot on! We sat at the bar which was comfortable and fun.The food was all excellent and well served. We loved the tasty croquettes and the delicious tortilla. I also loved the way they served the tapas and combined the plates.Great style and great meal!

What a great experience start to finish! We had a 9 person party celebrating a birthday so we had the chefs menu. Totally exceeded my expectations. Service was more than on point. Basque mule and 5 types of sangria - amazing. Thank for making it a great party

Went severely downhill compared to a few years ago. The food is soulless and over sauced, the portions are tiny and the prices have doubled. The waiters couldn’t care less. Would not recommend.

The food was terrible. It used to be good and then passable but last night was barely edible. The croquetas seemed like they were factory made and frozen (and I’ve had much better grocery store freezer section croquetas in Spain!) and the patatas bravas tasted like they took pre-cooked frozen potato chunks and threw them in a too hot deep fryer- cold on the inside and charred on the outside. They were inedible. Go to any of the other nearby tapas places. They are all much better. I won’t be back.

Awesome first time experience. Service was on point, food was delicious and beverages were flowing. Looking forward to our next visit.

The foods here so good and all the staffs are so friendly.

Wendy was so wonderful and made our night :)

It was so delicious. We ordered 8-9 items and a pitcher of sangria for a group of 4 and it was perfect. The Red sangria was one of the best I have had. But the real icing on the cake was the staff, they were so kind, warm, helpful and really knew what they were talking about. Our churros were taking a while and they apologized multiple times and gave them to us for free. Excellent experience.

Very easy to get to, Variety of Tasty Spanish Small Plates, Staff is extremely friendly and knowledgeable about all food and beverage items. This location is Cozy, Offers Brunch & Participates in Restaurant Week. Visited January 2023.

I was so hungry I forgot to take photos! It was a perfect walk-in spot with all the staff working nicely together to make it a really nice lunch experience. If you’re in the neighborhood shopping this is a good spot to pop in for some bites to share and a yummy sangria. ◡̈

Dined at Boqueria and opted for the “Boqueria Experience” at $65 per person. We were treated to an array of tapas and indulged in the seafood paella. While the flavors were spot-on and the ambience reminiscent of a true Barcelona tapas bar, the portion sizes left a bit to be desired for the combined $130 price point. We sampled the white, rosé, and piña sangrias, all of which were refreshingly tasty, though they could’ve packed a stronger punch. While I’d recommend giving Boqueria a visit, I might lean more towards ordering individual tapas à la carte on a future trip. Definitely a return-worthy spot!

If you’re thinking “¿Dónde vamos a salir de tapas en New York?” then I’m gonna tell you this is the secret spot!Mouthwatering tapas, extremely kind staff and such a magnificent ambiance.Definitely will go back on every NYC visit =)

My wife and I came to have a lovely lunch andWemaldy, Olivia, and AJ, had exceptional customer service. Felt like I was eating at home. Thank you and see you soon.

Delicious!! Great atmosphere and Sangria!!Mixed cultural experience of all kinds of people. It’s a happy place. Great music and cool vibe. Can get crowded.

I got a hamburger; my gf got a tuna bowl. Both were delicious. Service was great.

Staff can be more efficient. I ordered a drink neat, and I got it with ice..twice. The cocktails were good and the patatas bravas were flavorful!

Went in not knowing what to expect. Its a tapas place and we really didnt see what we liked so we tried a few different tapas. The papas was amazing, salad was ok, citricy. Shrimp with lobster pieces and oil was good but not enough bread.

Decent lunch spot, staff are busy trying to bus people out fast but overall seemed good

Small plates with a punch! Every item is carefully curated. We LOVED the cheese and meat plate with guava, raisins and grapes. Delicious tomato and garlic rubbed bread. The lamb meatballs are delicious - same with the croquettes. The service is good. Its a great place to take a client, have a meeting or just hang with friends. I will definitely go back.

Food was incredible, drinks were awesome and Alexa was the best! Thank you!

Nice place however appetizers cost like full entire or more. So the ratio of amount of food to price is not very good. Also they have a lot of tables in a fairly small space, so moving around is very inconvenient. For was good although the portion size spills the experience. We took several things to share and barely tried each dish. You just start to enjoy a meal and its gone.

Even though we had a reservation, our table wasnt ready when we arrived. The staff made sure that we had a drink and they even sent over a delicious complimentary appetizer. Once we were finally seated, we had a very nice dinner. The noise level is incredibly loud, making it difficult to have a conversation with someone sitting directly across the table from me. Despite the noise and cramped seating, the food was delicious.

You would always be pleased if you came in, got some drinks and ate exclusively paella. I usually inhale my food but I couldnt help but take my time with their paella.I would not ever again pay 34 dollars for their Jamon iberico. It is simply not worth it when the flavors are nothing to write home about.The tapas were very polarizing, with stellar plates and fairly mid plates.Patatas bravas: delicious. Would eat againMushroom croquettes: wonderfully done, just portioned small.Garlic shrimp: not bad, just was not impressed.Squash: deliciously creamy and sweet. I loved it.Lamb: plated incorrectly, lamb on top of bread means that the bread steals all the moisture from the lamb, and overall was lacking in flavor.Still pleased with my overall experience and the service staff was nothing short of lovely.

Food was really good. Service very poor. I do not recommend them for large groups. We reserved a table for 11 people a week in advance. They gave us a table for 8. We barely could squeeze into the table. Asked for an extra chair. Told no. Saw a chair not used at another table. Asked those at the table if they would mind us using the chair. They said no. Then the restaurant manager saw us with an extra chair. He freaked out and took the chair. Said it was our fault for booking 11 people knowing it would be tight. Meanwhile tables all around us had extra chairs. It was super weird that management *really* didnt want us to fit.

This place is buzzing with lots of working professionals. I went with a group of coworkers and was served the chefs special platters. The food is Amazing. They bring you 2 to 3 courses to share at a time. Im allergic to shell fish and was also given special platters and was told what might be cross contaminated. Great service. Definitely recommend.

I popped in here on my way home from an event last night and wow, talk about a hidden treasure - hidden in plain sight too as it is just off Sixth Ave. Right from the moment I entered the staff were friendly and welcoming and the ambience was warm. The restaurant just smells enticing when you first enter. I had a delicious glass of Tinto (red) wine and the patatas bravas but the real star was the lamb tapas dish which was delectable, perfect flavor and texture. AJ is an incredible server! Hope you seat in AJs section when you visit they’re the best.

Legit Catalan food with just the smallest essence of American influence. Service was great and the food is delicious. The pan con tomate, octopus, boquerones (pickled anchovies) and croquetas were our favorites.

Been coming here for years. Something for everyone. Most recently I met some friends there and enjoyed a long lunch. The beef tenderloin was amazing!

I havent been to boqueria in so long and Im happy I came back to catch up with a friend of mine. First of all, the patio is full of heaters! In 60 degree weather at 9pm I was so warm I had to take off my jacket.We ordered shishito margaritas, the eggplant dip - MY FAVORITE, octopus and shrimp. We had such a wonderful evening. Our waiter was amazing as well.Cant wait to come back again, and hopefully this time, much sooner than later.

Honestly, I was really over the idea of brunch. Its busy, its expensive, it doesnt make a lot of sense to me. Then, my friend made a reservation here and got me to come. $48+ for one meal (boozy brunch)? I was willing to do it for her, but was beyond skeptical. Then we got to the Chelsea Boqueria.First and foremost, the staff was so warm and excellent. They showed us how the brunch worked: you pick 4 dishes for the first round, 2 dishes for the second round, and a dessert. All the while you get bottomless mimosas and sangrias.Before the first dish came I was already taking advantage: the drinks were delicious and the atmosphere was enticing and full of a wonderful weekend-morning energy. When the first plate came, everything changed. Not only was the meal filling, the food was phenomenally tasty.I couldnt have asked for a better brunch experience, and definitely didnt start that morning thinking that Id found a new favorite restaurant. And yet here we are! Ive already insisted to four people that Ill be bringing them here over the next few months.Tldr: completely worth the price, delicious, filling, warm, friendly, and I definitely will be back!

As a Spaniard, I found the food disappointing. The croquettes, the meatballs and the fries in the “huevos con jamón” were frozen.I went to Boqueria a few years back and the food was better back then.

If you like Tapas, this is the place to be. Really great setup allows you to see the kitchen clearly, which the foodie in you will enjoy. The wine selections go great with the different tapas. Do not leave before trying the dates wrapped in bacon. They alone will keep us coming back. Friendly and inviting staff and atmosphere make for a great place for a date, family dinner, or a work outing.

One of my go-to spots for a nice dinner + drinks after work. Great food as always, but submitting 3 stars because the loud restaurant music was competing with the loud music from the plant shop next door. I could barely hear myself think! When the couple next to me complained the loud/competing music was inducing a migraine they were told there was nothing to do about it, so they left. A manager came to ask if the music had bothered me too. I said yes it was a big problem, she responded saying she felt bad but nothing to do as the plant shop owners were friends of hers. What could have been an accommodating and easy solution turned easily unprofessional and an overall bad sensory experience. Sadly will likely not return to this location again.

Disappointed. We had tapas lunch for 2. We were told it was 2 tapas each and churros. Tapas were ok but not great. Definitely had much better tapas. For dessert, we got only 2 pieces of churros for 2 people.

It was dark inside, but that might just be a preference. An ambiance to match Spain tapas eve. Service was attentive, maybe a bit too much as tapas hours in Spain are very relaxed. They were kind and accommodating since we were walk-in. Mixed clientele, nice. The food was okay, sauce on the side. I felt the paella I had was a bit too salty, but the seafood in it was fresh. Brussel sprouts was my favor.

We were 5 for dinner. Three generations. 80, 55, 25. We were seated at a long high rectangular table in the center of the restaurant at 7:15pm. Business was brisk and the place was filled with mostly young people who were very loud. I hate loud restaurants. I hate high tables and chairs. STRIKE ONE.I love paella..........like from El Faro. The paella was terrible.All the other tapas were fine........but only that......fine. Staff was well trained and terrific. We wont come back but were upper eastside folks who prefer a different level of dining. Actually, thats the right word. This isnt dining, its eating. And as to the noise level, its a vibe we dont like but our grandsons do.So while Ive given Boqueria Flatiron 3 stars, please be clear that its from the point of view of an 80 year old guy who is ok with noisy but only at PJ Clarkes

A good selection of tapas to share at a reasonable price. We tried the espanola, patatas, churros, croquettas, The patatas and espanola came with a lovely mouthwatering aioli which we couldnt get enough of. The churros rounded off the meal. The service was prompt and attentative. Highly recommend

Great atmosphere. Great drinks. Great service

Everything we ate was delicious and all three servers who waited on us were so welcoming and friendly! I would highly recommend this fabulous tapas restaurant! We ate there, seated outside. It was delightful!

Found this online. Great find. Came in for dinner, but started with drinks in the bar. Had an excellent grilled calamari, then clams and shrimp in garlic sauce. Didnt need dinner after that. Friendly staff, friendly patrons. Talked to one couple for an hour. Would like to go back and try the dining room. I heard its the most romantic in the city.

Good flavored tapas, dates wrapped in Cain were scrumptious!! Lamb skewers were good but lacking some zing. A great welcome by the hostess but actual waitress was a bit out of it, she was nice. Good atmosphere.

Really good tapas place in NYC. Food is consistently great, theyve a great house hot sauce and it is always a vibrant and casual environment.Menu and service are very good, wine list and drinks are also good.In case youre going there for lunch, there are a few bowls specials worth to check, my favorite is the meatball.

Fabulous in every way. The tapas are so delicious and so fun, the white sangria fresh and fruity - and the service! They went out of the way for us - especially my 97 year old mother in law. Thank you so much! Highly recommend.

The food it’s really good, you can taste incredible flavors… the best restaurant for a date or meeting with friends… I love it

I dont even know where to start with this place. But lets go with atmosphere. Like everything else in NYC it is small and packed. You will wait to get in here, it could be 5 minutes or 50 but it is worth it.Drinks are solid and the sangria was absolutely amazing perfect for the hot summer day on which I last visited. Beer selection is meh, but you dont come here for beer it isnt what they do.Staff were on us like freaking flies. Didnt ask for anything they anticipated pretty much everything to meet our needs. Helpful, and polite and for NYC those two things are in short supply. So when you (notice I didnt say if) please give the staff their due.Lastly the food. Small plates with explosive flavors and unique combinations. The shrimp we had were great and everything else we tried was as well. When you go, come hungry and try everything you can.All and all this is a local spot, go there as a local dont be that tourist coming here. I promise this place wont disappoint.

Was craving tapas and came here with friends. The boqueria experience was so delicious and the staff were super helpful understanding what we should get based on the various options.

Had a fantastic meal at Boqueria. It reminded me of my trip to Barcelona back in 2016. The service was incredible and they had a really good wine list with pretty reasonable prices. The food was delicious. Some of my favorite things were the stuffed dates, the patatas bravas, the Croquetas and of course the seafood paella. I can’t wait to go back.

Big big big fan - their shrimp, mushroom flatbread, croquettes and shishito peppers are delicious! The new sweet potato dish is really good.Came again for brunch and it’s just as good! Love their mushroom croquettes and patatas bravas. Their paella is really good too, although a bit too filling for brunch.

Had dinner here with my boyfriend a few weeks ago, outdoor dining of course. They have a really great set up, covered tables and heat lamps. They even asked for our address and number for contact tracing which I wish more restaurants would do. This was our first time at this location but somewhere between my 5th-10th time at a Boqueria. The food did not disappoint. The sangria was a bit on the lighter side but I also haven’t had the regular white in a while. Everything was great and a worthwhile experience for outdoor dining.

Great place for spain vacation like food here. The vibe is very similar to a typical spain restaurant. They have all the traditional items such as iberian ham, variety of tappas, and paella. I took off some points because this place is so popular, it will be crowded, uncomfortably crowded. Also because it is so crowded, it will slow down the service. It is a small place and has a rustic atmosphere.

Want Tapas???? This is the spot in NYC!!!!!19th street between 5th and 6th ave.You wont be disappointed!!!!

As a native spanish, the paella was mediocre.The other plates were ok....

It was a tapas kind of afternoon yesterday, so we came here to try it out. the dishes are well portioned for tapas. The salad was very good, the croquettes were tasty. The octopus was good but had a slight char taste to it. Everything else was good. I will come back again, we wanted to try another dish, but they were out of it. Sorry, I forgot the name of the dish.

My fiance and I had a fantastic time at Boqueria. The atmosphere was high energy and exciting without hindering conversation. Seasonal sangria was well thought out and expertly mixed. Paella was delicious, brussel sprouts were perfectly cooked, and the bacon wrapped dates were exquisite.

Cozy and delicious. Narrow space but you can have your coat checked.

Such a great time and great food.

Great vibe, wonderful staff, great food!

Shrimp, Brussels sprouts and seafood paella is great

The bar waitress Maria was so helpful with the menu. The food chosen was amazing.

Delicious good. Friend clamary is always my test for places like this - and it was really well prepared. Very pleasant small place. Even next to the door is nice to sit, as you are away from the main noise epicenter of the place (although they make sure to have loud speakers everywhere, as if people come to a restaurant to listen to loud music) and the door doesnt seem to blow ice cold air as usual. The tapas are considerably large for tapas, so you can have a decent dinner with just a few. Friendly service and a nice enterior.

We love this place, will keep coming back :)

For after theater dinner with 5 people, the tapas menu gives everyone a wonderful taste of the delicious food served here. Patatas Bravas, Tortilla Espanol, Gambas Al Ajillo and Croquettas Cremosas were my favorites. Attentive service too. Gracias!

Great play for tapas, especially with a larger group.Lots of a variety, quality across the board, and not too expensive.I’ve also been to a catered event at the midtown location and was similarly impressed.5/5 for quality and value.

Service was great! The food was good for the most part. I felt the paella was slightly over done. The atmosphere was friendly and fun. Packed house for a Sunday brunch!

I usually go to the bigger branch by 40th but thought to give this branch a try. The food was ok but not worth the price for the boqueria experience tasting . I was still hungry when I was done so got something on my way home. It took 15 minutes to even be acknowledged by the waiter and no QR code was even displayed. So ok I look up the menu on google myself. At the end of the night, dessert was a stale churros stick that’s not even fresh with chocolate dip that you can find in the subway for $2-3. The final bill came was charged an covid fee of $30 on top of my bill which there was no warning or sign that would give me a heads up. Honestly if the service was good and food was great ok $30 bucks not a problem but overall was a bad experience and that hidden charge just topped the icing on the cake. So definately would not recommend this place

Wanted to love it but sadly I wouldn’t go back :( I spent a month in Spain last summer and I would say this met expectations taste wise. Paella had a ton of seafood and good flavour. However the service was not great - waiters were not necessarily rude but I felt somewhat unwelcome and the space was really cramped. My chair kept getting bumped by waiters every 3 min too without apology. Paella took 40 min (not extremely unusual for paella so were understanding) but when it came it was lukewarm and hardened to the pan. It was definitely sitting out for at least 10 min before they brought it to us which is pretty annoying as paella doesn’t taste as good when it’s not hot and we waited a long time. Wouldn’t go back :/

Food and drinks were at best average. Bacon on the dates was burnt and not crispy. Bread was slightly but too. Margarita was bland. Table was wobbly.Menu has potential but a focus on quality is missing.

We wanted to try a tapas restaurant near our airbnb and tried Boqueria. The bar area is much quieter and the service was great. The charcuterie and cheeses were very good but the mushrooms lamb skewers and corn entree were outstanding. Cocktails were unique and tasty. We liked it so much we ate there a 2nd time 3 nights later.

So yummy! I will be back again for more.

Food was great as always!

Tasty tapas! Nice, fresh dishes with more vegetables than Im used to in tapas--which is wonderful. The beet and yogurt dish was wonderfully fresh and the lamb was delightful as well

They arent kidding about the bottomless beverages on the brunch menu. The food is also very very good. We did the shared brunch menu and its absolutely enough food. They size the plates to your party size .

Google wont let me give more stars for the food.Awesome place that has been around for many years, with good reason.

Overrated. Did the tasting menu and it was good but not worth the money we paid. I dont feel inspired to eat here again. Very similar to any other fancy spanish place.