Taverna Di Bacco

From the UK- out for a Birthday meal 5* across the board. Called in yesterday without a reservation and we were made very welcome- we sat at the bar and we were very happy with that. Amazing friendly staff and excellent atmosphere. The garlic bread starter was to die for- the chianti was amazing too. Every course we had was 5*. Highly recommend

Absolutely amazing! From the service to the food to the best eggplant dish I’ve ever had… can’t say enough of how knowledgeable, attentive and helpful the staff was. Everything was absolutely delicious… can’t even name a favorite… pro tip, get dessert!

Listen…..I took the time to comment. It was DELICIOUS, SAVORY, PERFECT. I sent compliments to the chef….the energy of the place is great. My waiter and possibly the owner checked to see how everything was…..we ordered “pollo” and “chicken parmigiana”…PHENOMENAL! The cheesecake was AMAAAAAZING! It was a perfect anniversary dinner and we had no reservations……if u are reading this because you are on the fence, GET OFF THE FENCE AND COME ON IN ALREADY!!! 🎯🎯🎯🎯

No disrespect but the food is so poor, there is no flavor— very bland, I am repulsed by the portions and lack of flavor. You can have great service and hospitality, but if the food lacks, then the restaurant itself is a poor establishment. I understand you won chopped but maybe the owner should be in the kitchen cooking his own food and serving guests properly executed dishes then worrying about making drinks and pouring wine. Quite honestly it doesn’t add up. You can tell when establishments don’t use quality ingredients. The people working here don’t even look happy to be here. it’s kind of a weird vibe. Won’t be returning. You’re lying if you feel this is a good quality Italian restaurant

Cant say enough good things about this amazing restaurant! It is rare to find somewhere that has a great ambiance, drinks and food made from scratch and most importantly made with love. We had the pleasure of speaking with Maurizio the chef and owner and you can tell his passion and love for the food and place. The cocktails and food were some of the best Ive had

Wonderful experience - felt like stepping right into the italian countryside. the owner obviously cares deeply about his food and providing for his guests. great house wine that was the perfect thing to drink coming out of the blustery cold. even the sparkling water is imported from italia!

The food and service were excellent!The atmosphere, not so much. Extremely loud, and they packed us in like sardines. Hot... It was very hot for being 40° outside. Thankfully, we were next to the window and our server didnt mind that we opened it wide.

Wow this place truly surprised us! We made a last minute dinner reservation here to catch up with some old friends and it did not disappoint. We called the restaurant earlier in the night to see if we could push back our reservation an hour and they were so accommodating even on a busy Saturday night. The drinks were well made and the wine list had great Italian selections. The pasta….to die for! It is so authentic and perfectly al dente like you were in Italy. The ingredients in each dish we got (burrata, cacio e Pepe, carbonara, and chicken Parmesan) tasted so fresh and the portion sizes were perfect. They had great gluten free options as well. We ended up spending over 3 hours here and we were not rushed during our meal at all, which is sometimes super hard to find in NYC. Highly recommend this place, I can’t wait to go back.

Food was good. Service was amazing. In a post-covid world where most people give bare minimum effort, it was extremely refreshing to have experienced the level of hospitality as we did. Service standards and SOPs were textbook perfect, from the greeting, to the smiles, to the timing, to level of attentiveness. Much credit goes to management for the training of the staff, and all credit goes to the team who worked seamlessly in a well orchestrated fashion.

Pasta was fantastic. The mushroom pappardelle was phenomenal and had a nice rich flavor, the meatballs in the spaghetti were delicious and soft, the carbonara was decent (a miss for me).Basket of bread was stale and not worth the price. Didn’t even come with anything, we had to ask for butter or olive oil and they brought out just olive oil.Service was lackluster. The owner was super friendly but only came around to our table twice and with quite a bit of time in between each time. Otherwise, we had to call out for the waiter for anything else.

Randomly stumbled upon this restaurant, and it was just delicious. From the moment we walked in, there were such good vibes and the employees made the space feel so welcoming. Everybody was talking and it was a great envionrment. Food was delicious and perfect portions.

Decent Italian spot! Pretty $$$ for the pasta quality and portion size but it was tasty! Nothing incredible imo. The restaurant and outdoor patio area are lovely though! Service was great too.

Great service and the owner is a friendly guy but the portions are small and overpriced. We spent $230 and left hungry. This is not acceptable.

Great food and service! The fusilli is my favorite! The owner and his wife are so kind and treat you like family. Highly recommend! :)

My go to! I have lived next door for 3 years and this restaurant is my staple. Such a friendly bar to come eat alone or come with friends! Food is superb and so fresh. Staff and owner are amazing. Little feel of family in the lower east side❤️ GET THE CHEESECAKE!!

So happy to have discovered this gem of a restaurant. First, we enjoyed masterfully mixed cocktails at the bar while we waited for our friend. The courses that followed were all delicious and beautifully plated. The chicken parmigiana with cacio de pepe in a parmesan shell is cravably good!

Ordered delivery and the portion sizes were pathetically small - two orders of carbonara together barely fed a single small person.Edit - that’s quite the response from the restaurant when they didn’t even see the portion I received. The photo they use on Uber Eats is not even close to representative of what I actually got

Absolutely lovely dinner for my first night in New York. Amazing service and great food. The meatballs and the sauce in the spaghetti were especially good.

Ambiance is fantastic.Owners is passionate, friendly, and provides both great product and great service.I was an instant fan of this place.

Maurizio. Gracie . Guys ask owner about White Russian special from him he knows what to do. Best White Russian .

The bartender/hostess was warm and welcoming.The clams in the clam linguine tasted unpleasant and the Montepulciano had oxidized.Overall, the experience was mediocre. We were asked about our meal when the bill came.

Extremely overpriced and bad quality. Took my mom for her birthday and she got food poisoning after eating that horrid lamb dish that they brought out literally 5 minutes after we ordered it! Obviously it was pre-cooked and frozen and then re-cooked. My mom did mention that the lamb tasted weird to the owner and he just shrugged it off. Extremely disappointing experience. Never again.

Excellent food and service. We had the carbonara and spaghetti. Both were excellent including the garlic bread

This is a hidden gem. Every single person working here cannot do better than what they already do.They have a certain warmth that makes them unique.Food options are limited but enough. Wine pairings are great. Ask anyone if you are not sure what goes well with your order and theyll be happy to give you a couple of tastings. Overall great food, people and ambience. When genuine people come together, it changes your experience.Not to forget, the food is very authentic tasting.

Stepping into this cozy Italian haven feels like entering an old friends kitchen. The owner, Mauricio, exudes a vivacious personality that sets the tone for a delightful dining experience. The staff is not just attentive but genuinely nice, making you feel right at home. Whether its a quick bite or a special occasion you can’t go wrong. Mauricios personalized tasting menu with wine pairings, upon request, adds a touch of culinary magic. A hidden gem that seamlessly balances warmth and sophistication.

Don’t know why this place is rated so high. We had the burrata which was tasteless. I had the ravioli which was a really small portion and had a strange taste. My girlfriend had a vegetarian pasta which just wasn’t good at all. Really expensive for what it was. The place needs a new cook. Owner was very friendly.

Ate there a year ago and looked forward to a return visit. Not good tonight. The chicken was way overdone. Owner/manager said he would tell the guys in the kitchen. Big whoop. Won’t be back

The homemade pasta was such a treat!! Too bad we had to yell across the table to be heard in this VERY loud restaurant. (the eggplant parm was perfection!

By far the worst Italian food I ever had. They charged for bread, it was stale and hard as a rock. Calamari was listed as fresh, definitely frozen and imitation. Eggplant had no taste. Service was great. If you want good Italian food - goto Montes on Macdougal street.

Best Fusili you will ever have (better than your Nona’s)

Delicious pasta! I would eat here every time I visited the city. The carbonara was creamy and very flavorful, and the gatlic bread was delicious! My partner got the rigatoni, which was also delicious. I also appreciate that the owner of the establishment was involved in the restaurant. He was our server and made sure everything was up to standard and enjoyable.

A gem of the LES. A wonderful meal accompanied by a delicious red wine. We were visiting from the UK on our honeymoon and had the most amazing evening here. Staff were friendly and attentive. Thank you for making our last night in NYC so lovely.

Been here a few times and we enjoy sitting at the bar for dinner. The food is always good and service is friendly and helpful. The black squid ink seafood pasta was our favorite on our most recent visit.

One of my new favorite Italian spots in all of Manhattan, a real gem of LES! Cozy and romantic, the atmosphere is just what I was looking for in a date night with my husband. My husband had the pappardelle and I had the cacio e Pepe, both were full of flavor and cooked to perfection, seemingly straight from Italy and not an American take on the cuisine (my husband and I made it to Italy twice this year so we have what to compare it to). Finished off with the tiramisu, perfection. It takes a lot for us to return to a place in the city as we live in Williamsburg and, well, Williamsburg isn’t lacking its own great restaurants. But Taverna Di Bacco stole our hearts this evening, so we will definitely be back.

We had a fantastic dinner tonight! Fresh, delicious pasta dishes, wonderful pork tenderloin, and creative appetizers. Dont miss the bruschetta! Chef is such a gracious host, and the service was warm and friendly. A gem on the lower east side.

Absolutely delicious. The carbonara was the best pasta I have had in my life. The service was a bit slow but it was getting busy. Highly recommend.

This is the restaurant I show all of my friends and family when they come into town. This restaurant encapsulates NYC dining at its finest. Three words I could describe this restaurant as would be hospitable, cozy, and exquisite. Perfect setting for a large group of friends, friends and family in town, girls night, or a one on one setting. Chef Maurizio and his wife will personally greet you and talk to you the entire time of your meal and explain everything. My second time here Maurizio made chef special courses for me and my friends and drank an entire bottle of wine with us and closed out the restaurant. This restaurant is my favorite place I’ve ever eaten. 1000000% come here

This is one of the most special places in NYC ❤️ the food is fresh, authentic and delicious, the environment is comfortable and spacious, and the staff feels like family!!!

This place is one of my favorite restaurants. The owner Maurizio and his wife Andrea are sweethearts. The food feeds the soul and never disappoints. Lamb shank and beet salad is my favorite. As long as this restaurant is open I will keep on coming back.

Amazing food, amazing cocktails! Had an opportunity to talk with the chef and hes a sweetheart. He and his wife own the establishment and really put a lot of love and care into what they do.Fantastic experience. I will absolutely be going there again.

It was amazing. The owner/ chef personally waited on our table. The food was amazing. They sang Happy Birthday to my husband. We will definitely be back on our next trip.

Delicious pasta and great service from everyone we spoke to. The place has a very cozy and warm feeling to it. The food was so fantastic we ordered 3 plates for the 2 of us to share. The owner was so nice and came over to speak with us to make sure everything was going well, we spoke for several minutes about Italy and his story.

Poor quality/quantity/price rapport, the quantities are small and the taste is not as high as the price.The service was fast, maybe too fast…There are better italian restaurant in the area

This is my favorite Italian meal in the city. The place just does everything right from the cozy decor, incredible attentive service, crafted drinks and the most DELICIOUS FOOD!! Go for the Chefs tasting menu for a steal of $55! The courses are small, but not skimpy. They are rich, flavorful and cooked to perfection. They change often depending on what meat of veggies the chef has in the kitchen. He will ask if there are any dietary restrictions and he accommodated to my no pork, duck or lamb restrictions so well.We also had our rehearsal dinner here back in Sept 2017 in the back yard. They made some dishes family style, and some plated. Everyone said how amazing that meal was and my family still begs to go back everytime they are in town!

We had a lovely time at this warm and inviting family-owned restaurant. Everyone we met was so kind and hospitable, service was great, ambiance was lovely. Food was good; fresh Italian. Bruchetta was unusual, one half is sweet not savory, vongole was too salty that day, but I might try it again, clams were manila and in the shell; the other 2 pasta dishes we got were much enjoyed (one was cacio e pepe). Wine was nice. Cesar was normal, dressing a little light on flavor, steak tartar was good (Id put it in my top 10 list, and I try that everywhere I go). I would definitely return, there was more to try! I can see how this locale could be a local staple or a nice date restaurant or for a special occasion. If you are looking for a more red sauce, baked or large plate experience, this is probably not going to please you.

Next to Hotel Indigo. We go there every time we visit NY. Family owned and operated. Food is delicious. Great drinks and wine list.

Came here for after dinner drinks so no commentary on the food. But the wine list is great and the cocktails were fantastic as well. The staff here is really kind and helpful also.

I ordered something to go - octopus salad and the Paccheri made GF and I am so impressed! The octopus was fresh and tasty and the pasta was delicious and still warm! And to top it off it was done so quickly. People are sitting on a hidden secret I think!

The pastas were fantastic — we got the oyster linguini and the black fettuccini and both tasted super fresh and delicious; also got the corn soup to start which was nice and creamy without being too heavy. The chef/owner was so nice and welcoming, it felt like eating at someone’s home. Definitely going back!

Great food (try the soup if available) and great hospitality. Complimenti allo chef!

The $18 calamari had like 8 pieces

One of the best hidden gems in NYC.. Chef Maurizio and his wife provide some of the best service I have seen in NYC. My girlfriend and I go at least once a month and feel like we are family. Food and cocktails are all amazing as well. The staff is always the best too.

The atmosphere is elegant, welcoming and friendly. The menu and specials are constantly updated, the cocktails are unique and made to perfection, highly recommend..Remember the Chief/owner is an award winning all star, his wife makes you feel like family, and the bartender is a Star mixologist. Highly recommend

Small restaurant yet BIG flavor! Wow! The chef came over to each table to thank us yet we should have been thanking him. The food is epic!! I’m going back ASAP!!! (And I live in NJ… I’m paying a toll before I even get to the restaurant 😂😂

The food was fabulous. We ordered the 5 course “surprise us” and the chef out did himself. Each dish came with the chef explaining how each course was cooked. I felt like I was in Italy paying big dollar’s for a private chef meal. I have never tasted better Italian food and the expresso martini Omg Can’t wait to go back

The most delicious lamb shank in the world!You will never find better anywhere on this planet so don’t even try. Maurizio and Andrea make the best hospitality team you’ve ever seen! For me, Taverna Di Bacco is the only reason I come to the LES these days.Can’t recommend more highly!

Best authentic Italian food in Lower East Manhattan. Pasta is cooked al dente and sauce(s) taste amazing. Definitely going back for more.

Great place. The staff, especially the owner, was extremely engaging and made great suggestions, including from the wine list. Very accommodating​ to special requests, including vegan. Loved the ambiance as well as the food. Well be back.

The food was delicious and everyone was really friendly! We had a perfect evening here. The lemon panna cotta was the best panna cotta i ever had!

This place is a great place to grab a drink and hang out. I love the bacco 175 and now I love gin!

Authentic Italian dishes. Absolutely delicious food and owners are gracious and hospitable. The meatballs are amazing and the pasta is cooked al dente. My favorite dish is the fusilli alla norma. From appetizers to the cocktails and dinner options, you cant go wrong with anything on the menu. We will surely be back again.

The food and service were amazing! Only think I’d suggest is slightly bigger portions. We both left hungry! However the linguine vongole was just amazing, clams were perfect and not fishy tasting. Pasta cooked perfectly al dente. Caesar salad was wonderful as well. Our server was very friendly and made us feel welcome. He recommended the crime brûlée at the end which did not disappoint! Will definitely we back!!

We chose Taverna Di Bacco for our rehearsal dinner before our wedding and were blown away with the level of service, the delicious food and the atmosphere. Maurizio was incredible to work with, created a custom menu for us, and had wine and food flowing all night. We thought the value (especially in Manhattan) was incredible and would love to have another event with them!

Food was great. Chef was nice and came to the table to check on us periodically.

Best restaurant in NYC. Maurizio and family welcome you into their world and what a wonderful world it is. If you leave this place hungry that is your own fault. Try everything and have a great conversation with the family.

Too expensive for an average meal and small portions. Service started well but then we were ignored while trying to pay and leave. Won’t be coming back.

Everything tasted delightful. The pasta was perfectly cooked, al dente, it was plated beautifully, the taste was comforting, homemade and wonderful. The chef/owner made us feel at home, he was inviting, friendly and very very nice. Would come back if I lived here!

It should be 5 star ⭐⭐⭐⭐⭐ great family atmosphere food and service 🫶

So last night i went with my girlfriend and we were completely blown away with the food and the amazing service! The man and women (who i assume are the owners of the restaurant) showed great care and love for their work and service.... the owner/chef reminded me of my father... such great service and such great food. Definitely a warm Italian welcome and hospitality! The food was amazing . Will definitely be back to try out the chefs special 5 course meal.Fyi.. DO try the Delizia di Cioccolato al Formaggio... Truly amazing

Creative. Delicious. Top notch service. Nice selection of wines. We will definitely return.Spaghetti Meatball$20.00Short Ribs$36.00Montepulciano DAbruzzo$52.00Cheesecake$12.00

Great food and even better service! Highly recommend!The family run restaurant has a great menu and a warm ambiance. Perfect for whenever you are craving Italian food.

It has been a long time since I haven’t felt this way about a venue; I had such a lovely experience I cannot recommend them enough! I do not come to Lower East side a lot and it was by pure luck that I discovered it. I walked in on a Saturday evening waiting for my next engagement, set at the bar and was welcomed warmly by the owners, chef Maurizio and his lovely wife Andrea. I realized that most of the customers were frequenters and despite it being a busy Saturday evening, Maurizio spotted me as a new comer and welcomed me personally (and checked in throughout the evening) to make sure I was happy with the service and the food (which was amazing!). I had chicken parm served with “Cacio e Pepe” which was such a delice! And finished with lemon panna cotta and espresso. Wine was really good,too. It is not very cheap but you get what you pay for. Such a homey restaurant (with a lovely garden for summer) so I totally recommend it, for both the food and the old school neighborhood restaurant wibe that we miss a lot these days.

Randomly found this place while walking. Service was great and fast and the pasta was delicious!

Cute but very rushed service “eat and get out” was the vibeFood was very good thoughChairs a bit uncomfortableDon’t sit by the entrance, cold air every time someone opens the doorl

Skip this place!!! Extremely dissapointing. We ordered a few starters - calamari, meat balls, salad and eggplant permasan. All were very basic, condiments and dressing were many things - Italian wasnt one of them and the food wasnt good. Unfortunately we also ordered two main courses - chicken and burger. Portions were tiny and again - bad. We do recommend the beer, forst

The food is good. the atmosphere quite nice, but what separates this establishment is the conviviality and family feeling engendered by the ownership. we felt so welcome, we could not help but want to go back.

Last Sunday, this place is really amazing in Lower Manhattan. I really like working with chef Maurizio at the Cooke Food For Though Gala in 2018 last month. Hes an amazing chef, the service is awesome, food is fantastic. Ill come back again soon and this was my 1st time to Taverna Di Bacco. Here are some of these photos from Mikeys 21st Birthday at Taverna Di Bacco and the Cooke Food For Thought Gala at Tribeca Rooftop.

Very cozy with great food and staff

Expensive and not tasty

Called Maurizio and reguested that he make a pizza for my sister on her birthday, as usual it was esguisted, I highly recommend this restaurant, every time I go there its like Im at home. I love the rustic atmosphere. And the wonderful service .

Amazing food, and the staff and owner were great, very friendly! We had the carbonara classica and the bistecca. We will be back!

This is one of the best Chef Run secrets in NYC. Mauricio Crescenzo, who owns and runs this fantastic restaurant is a Prince Charming with accommodating his Guests and a treating them like they are in his home kitchen. His food is unique and to die for. Its always the first and last culinary venue I stop at when in NYC.

Great staff. Good food. Friendly

The culinary highlight of our weekend in New York! We were fortunate to sit in the backyard patio and enjoyed a memorable dinner!Starting off with bruschetta and followed by chef/owner, Maurizios special of pear and gorgonzola ravioli was incredible. Service was welcoming, charming, and at a relaxed pace.Highly recommend making this a part of your next visit to NYC!

Fantastic food and fun. Leave your meal to the Chef and sit back and enjoy a wonderful time. Worth the trip to NYC. You will enjoy the great food and people.

Very good real Italian food with a nice Manager (owner?) who remembers his patrons and appreciates them coming to his restaurant. Comfortable dining area and a bar for a drink or quick meal. On a busy street in a great neighborhood in the L.E.S.

So grateful to stumble upon such a gem! First time in Lower East Side & needed a good spot for a late lunch. Maurizio and his lovely wife Andrea greeted us warmly into their beautiful space. Right away Andrea brought us some fantastic cocktails, one of which was their phenomenal espresso martini. We got calamari and meatballs that were heavenly, as well as a chefs choice pasta dish. Finished our meal off proper with a special chocolate mousse and some espresso. With it being just before the dinner rush, we were able to relax and talk a bit, they are so wonderful. I have never felt so welcomed and treated genuinely like family before in a restaurant… needless to say Taverna Di Bacco is definitely our go-to every time we visit New York! Thank you both so much, until next time!! Jessica & John

Excellent pasta, amazing place and excellent service. 10/10 !

Stopped in for a couple of rounds with a buddy after a trip to Katzs. Friendly bartender and good drinks. Seems like a decent place, but they do not free pour the hard liquor.

Loved our meal at this neighborhood restaurant. Amazing service and food! Definitely coming back.

Great selection of wine with extensive drink menu. Pasta portions sizes are smaller but they are quality over quantity. Highly recommend ordering few apps with your food. Service and outdoor seating location was excellent!

Amazing place! Loved it!

Awesome family run restaurant. Best Italian restaurant in the area by far. Slightly pricy but the quality speaks for itself.

Food was amazing got the fettuccine really cool knowledgeable servers fast drinks space a bit clandestine but such is nyc only wish there was more food

The pasta is very well cooked.But the waiter was just useless: he was coming by every 5mn how is it going here?, but he was never bringing back what we asked for!

I am/was a regular, I ordered my favorite dish which I had been looking forward to: the fettuccine with clams. I got fettuccine with 2 clams, lots of clam shells, and a meat (not clam)sauce. VERY DISAPPOINTING

The best garlic bread!

Best Steak Tartar in the city. Andrea is the perfect bartender and owner! Chef M is the man

Delicious, authentic Italian food and atmosphere.

Very friendly staff, makes you feel like family. Consistent very good food. Great vibe.

Fantastic food and service.

Although Maurizio was a gracious host and waiter his wife wasnt at all she seemed bothered and nonchalance upon our arrival , actually rushing to order , even failed to suggest the specials , after he took her place and making the special sound amazing i decided to go for it but my partner didnt , after receiving our first course ( burrata ) I quickly realized our food was going to be just ok !! it was a burrata you can get from a grocery store , cold and had no creaminess nor anything special to highlight it but couple of peppers and not so fresh tomato , after half hour with our dirty plates in front of us the pasta arrives and was over cooked but tasted okIm pretty decent cook myself and dont claim to be a chef but I can make the same tasty food they prepared for us last nightUpon leaving the place his wife- waitress was by the bar with her phone in her hand mindless of anything around her 🤷🏼‍♂️When I go out for dinner especially now that we all spent so much time cooking at home , I want things to be extra special and delicious like last weekend when we went to IL BUCO food and service exceptional , and spend the same moneyI wont return nor I wouldnt recommend this place if you want amazing food or service 🤷🏼‍♂️

Great food and service. Highly recommend.

Delicious food and great, friendly service. Very authentic Italian!

Well executed pasta dishes.

The pasta was great and their wine selection is awesome.

We always make sure to visit Taverna Di Bacco when we visit New York. The food is authentic and the service exceptional. Highly recommend this family owned establishment.

A group of 11 turned up here simply for reasons of geography and that they had some gluten free choices. I would have given all categories 5 stars but then readers may think this is set up. The bartender was wonderful, attentive, helpful, etc. The waitress was lovely as well. attentive, kind, and not intrusive. Everything came out at once and was hot. The setting is great and the outdoor dining is very quiet. The accommodated my friends need for no gluten and gluten free beer.We had the assortment of meats & cheeses, meatballs, as well as the octopus as a appetizer. My wife had the chicken (pollo) which is one of the chefs specials and I had the chicken parm. I cant say enough about my dish as it was different in a great way and my limited taste of my wifes was also great. You will not be sorry.

There was a raw chicken bone in my fussili

Excellent food and service. Nice relaxed atmosphere. Thoroughly enjoyed my visit and well recommended!

Got late-night takeaway. The rigatoni (with chicken rage) was light and packed with flavor. Would definitely return.

Every item is delicious. But the best part is the owner and his wife. This is your hometown go to restaurant!!!!

This place is just a dreamy spot with a cool vibe, cozy feel, amazing food and honest prices. I used to travel to NYC quite frequently and stayed nearby - - wandered in one trip to give it a shot and it became a staple of every trip. Super friendly staff. Cant wait to visit again and happy to see they survive the covid years!

We stopped here on a whim and we were actually shocked at the quality of the cocktails. Especially the espresso Martini. Well worth the stop!

Fresh, delicious, and so accommodating! We wanted a sauce that wasnt on the menu and the chef whipped up something similar and it was spot on.

The bartender, Sophia did a fantastic job tonight. We will definetely return. Great job, Sophia!

One of the best meals I have had in the city. The service was incredible, multiple interactions with the owner on a busy Saturday night. Food was unbelievable. The lamb is a must, but everything was excellent. Wouldn’t have changed a thing.

You feel like a member of the family when here. Chef and owner Mauricio creates fantastic dishes in a charming and cosy environment.

Some of the warmest, friendliest service in New York city. And a beautiful garden to sit and enjoy a beautiful day.

Great food, very friendly staff. Good vibe!

Had a great ceasar salad for light lunch here. No fuss, good espresso afterwards.

Decor was greatFood was good but a little to creamy to my taste

Great place! I spent my birthday dinner there and everything was amazing. Maurizio and all the staff went above and beyond to make everything perfect. Food is delicious! Grazie!

A perfect, rare gem. Get the chefs creativity and strap in for a few hours of gourmet delight.

Covid friendly with pods and outstanding food. So much love in the food. Cant wait to go again.

A fantastic restaurant with great food and a friendly professional staff. For over a decade I have stopped in for a bite to eat, a drink, a business dinner or a family get together, and always had a fun time and awesome food. The owner is totally committed and on site all the time - and runs a tight ship. That is why customers keep coming back...

Absolutely loved the food and especially the gluten-free options (even gluten-free bread)! Did not disappoint and will be back

Absolutely delicious variety of food choices. Staff are very attentive, welcoming and kind. Warm environment. Beautiful ambience. Hidden Gem. Recommended. Reminds me of being in Italy. Yummy and thank you

Absolutely delicious! The owner chef and family that runs this place have been descended from heaven.

We had a lovely time here! Very friendly and welcoming staff. They were very accommodating to the dietary restrictions of our group and everything was fresh and delicious! Would go there again when were in NY!

Fantastic authentic Italian restaurant.The best cheesecake Ive ever had!

Warmly greeted by a smiling bartender the moment we walked in. We were able to sit in the back garden area- lovely! Had a wonderful waiter. The food and wine is on point. Three employees in FOH worked as a team- such incredibly wonderful attitudes! The food was cooked with intention and care. Each dish flavorful! I’d definitely recommend this restaurant as one of the all around best in the area.

Mauricio is a diamond in the rough. So personable and talented. Wish I could eat here at every meal.

The food was excellent and service very friendly. Both the carbonara and black linguine

Quiet elegance. Respect for ingredients. Look forward to next visit.

Best food ever, passionate chef, service excellent,when u r in new york try it or u will be regret it

Best Italian restaurant in NYC!

Meticulously sourced and deliciously prepared food. Attentive and warm service.

We ordered the $75 5-course chefs tasting menu, and 1 appetizer. All of the items were very good, but the portions were exceptionally small. There was not even any bread offered at the table as is common with most Italian places. Two dinners, a bottle of wine, and $300 later, we left hungry.

This place is amazing. The owner is always there and ever so friendly. The food is very authentic. my favorite is the Carbonara, which I’m told is the the menu favorite. Great atmosphere and a hidden gem!

Great food, service was perfect, and they accommodated us as a last minute walk in! Will definitely be going back here

I called and asked for a manager just to asked a question and the guy on the phone got an whole attitude with me and i every time i tried to talk he would start talking and i believe he was an assistant manager and he hung up. Dont get no attitude with no customer. he needs to be fired

Excellent italian food and very nice setting! The mozzarella and pannacotta are delicious !!!

What an AMAZING find! Atmosphere✔ Service✔ overall experience ❤Best Limoncello I have EVER HAD!!!!

Great little restaurant, the food is excellent and its got a great little outside courtyard at the back.

Myself and my friend had a wonderful early dinner at the Taverna Di Bacco. This is one of the very best Italian restaurants in the city. The restaurant is lovely, the food was wonderful, service was excellent, and it all came at a reasonable price which is all you can ask for. Chef Maurizio is top notch!

Food was good atmosphere a lil bit loud.

We came here Wednesday night after touring with my in-laws all day. They are still talking about this restaurant! Food was excellent, classic Italian. Wonderful wine menu. Service was unparalleled!!We weren’t the easiest table (language barriers, unfamiliarity with American dining customs and allergies… etc.) but we were accommodated and guided wonderfully. Our server (everyone really) was fantastic!Thank you sooo much for the wonderful experience!

One of my favorite restaurants in the city

We had a great meal here recently! The service and food were excellent. The both the inside and outside are much nicer than the pictures here suggest. Prices were fair as well.

Everything was amazing and the owner is an incredible spirit.

Taverna Di Bacco was nothing short of fantastic. The atmosphere was very soothing and relaxing. Our waiter, Andrea, had a very no-nonsense yet very affable charm that made being served by him comfortable and easy. The food was simply amazing. Drinks were superb, food was superb, staff are superb; really, there was nothing about dining there, especially on Valentines Day, that was off, bad, or otherwise unpleasant. If you love Italian food, and you know you do, then go to Taverna Di Bacco. You wont regret it!

Chef Crescenzo and his wife Andrea are great hosts at their restaurant. Super friendly and accommodating. We were 30 minutes late for our reservation and Andrea was apologizing like it was her fault. She put us at ease and got us a table.I recommend Cacio e Pepe, Paccheri, Melanzane alla Parmigiana and, a dish I cant remember then name (vodka sauce with penne). Desserts are fantastic - cheesecake and lemon panna cotta panna cotta - yum.In my last two trips to NYC, Ive dined here each time. Its that good.(Dont be late for your reservation)

Stopped in late night for drinks, Sole, our bartender, was very delightful and helpful. The owner greeted us and was welcoming. I wish we hadnt eaten a big lunch because the menu looked delicious! The service alone will encourage us to return to try the promising food menu!

Excellent Italian restaurant. I went with my parents and we each got a different pasta dish. All 3 were amazing. Quality appetizers, dessert and wine too. Our server was super nice and helped us decide what to get too. Highly recommend and I will be back.

We had a reunion of lifelong friends from around the country meet last weekend on the lower East side. We ate and drank at this great restaurant several times. What a wonderful place! The food, service and atmosphere were outstanding. I wish I could remember their names but the gracious owner/chef, his wonderful wife and our beautiful server from Venezuela made each visit special. Thank you.

One of the best meals I have ever had in my life. The attention to detail, the most sublime ingredients, the homey-yet-classy atmosphere. We cannot wait to return.

Amazing Gluten free options! Family owned warm atmosphere, amazing service!

Great food was really I’m pressed I recommend this place.

Delicious food. I have been here twice this week and had the pasta specials - they change daily. Lovely atmosphere, charming service. Happy environment.

The sweetest people really authentic place. The food was awesome ich try the cacio e pepe and the pannacotta it was so yummi! We really had a great night and would recommend straight ahead 🫶🏻

Nice atmosphere and good service, but food is mediocre at best.

The food and service were excellent. Servers were friendly and knowledgeable. They knew when to stop by and when to let us chat. Food was delicious with perfectly sized portions.

We stopped by this place for a quick drink on our way to a show at Mercury Lounge. We were in the city for our 10th wedding anniversary and already had dinner plans. However, we really enjoyed our drinks and got to meet the owner who is very engaged with all of his customers. The food coming out looked great and they have a nice outdoor area in the back so we decided to come back for lunch the next day and so glad we did. The food was fantastic- authentic Italian dishes - pasta cooked perfectly- and most importantly got to connect with owner’s wife as well. The love and care that both of them put into the restaurant and their dishes really makes this place special. We look forward to going back!

Very lovely place to have a nice dinner. Great service and incredible dishes. You wont be disappointed.

Maurizio and Andrea are the best!

AMAZING RESTAURANT! Maurizio and his wife run a beautiful restaurant. I proposed to my fiancé at a local hotel in NYC and wanted to celebrate at a restaurant with my family. I called Taverna Di Bacco and Maurizio was so personable and welcoming when describing what a large group dining experience at the restaurant would be like. We had a blast and the food was perfect. Maurizio and the staff provided superb service. They served us upwards of 7 plates, from scallops to beef cheek to a variety of desserts. Maurizio came to the table and described every dish as they came out. The price to dine there was more than reasonable for the top notch experience and food they provide. I’m so glad I chose to dine here for my special night. Can’t wait to go back!

Cute little italian place with great food and service.

Made us feel like at home, best Italian food and wine

This place makes me want to move to the lower east side just to be closer. Friendly environment and phenomenal food.

Easily a 5 star Italian restaurant. Food was delicious, service was great.AA+++++

The whole experience was amazing. From when we entered we were welcomed by one of the chefs (I believe is the owner) to the end. The food was amazing. I could feel all the flavors mixing together!Definitely a must go to!

Great place great cocktails and good food NY must

Fabulous staff and absolutely delicious food

ABSOLUTELY loved our dinner this evening! We went with the Chefs creativity 5 course to try a bit of everything, which we highly recommend. The best part of this restaurant is the owners. They care deeply about their customers and service. You will not be disappointed!

Perfect dinner, had the 5 course tasting menu. Simple, flavorful and perfectly balanced, without being pretentious. (And more than fair prices!)Finished with the best carrot cake I have ever tasted.Staff makes you feel like family.Could not have asked for anything more.Wonderful night!

From the first step into the restaurant, my husband and I were greeted by the friendly and fantastic employees. The food was delicious and enjoyable from the appetizers to the deserts. Always a fun and great time going there! I highly recommend for a nice night out.

Outstanding. Great staff. Amazing owner. Can’t miss this spot.

What a special find. Exceptional Italian cuisine! Charming staff including the chef who came by the table. Will be thinking about this delicious food for a long time.

Absolutely amazing dinner. Chef came to check on diners and the staff were knowledgeable about the wine list, and menu, and so friendly. Meatballs melted in your mouth, and the cacio e pepe was excellent with a perfect portion size.

Great food! Place is nice and clean. Enjoyed it!

Legitimately one of the best meals Ive ever eaten.

Seriously one of the best Italian spots in the city. Everything was delicious and reasonably priced. The staff is very friendly and COVID aware.The best surprise is that there is a nice outdoor patio in the back. It’s very clean and quiet with bubbles for eating in the cold. You forget that you’re in the middle of the lower east side.Definitely check it out if you’re looking for good Italian downtown.

Wonderful experience of Italian cuisine in Manhattan. Chef Maurizio and his wife Andrea have been managing restaurants in NYC for more than 25 years and their satisfied customers return back with pleasure. Everything is home made and really tasty. Recommended especially for lovers of a real Italian food!

Incredible dinner experience at this restaurant!!! The hands on love and dedication from the owners (chef and hostess/waitress) guided the ordering of the wine and food. They were so friendly and really cared that everyone fully enjoyed themselves. Everything was delicious and I highly recommend it.

One of the best parts of our weekend trip to NYC! The food, drinks, and hospitality were amazing. We ordered most pasta dishes, chicken parm, beet salad, and bruschetta. Would highly recommend all of them. Very good cocktails as well, especially the espresso martinis! We will be back next time we are in town for sure.

The absolute best. The food is simply amazing here. You can not go wrong with anything on the menu. The atmosphere here is great and the staff is fantastic. On a side note, Taverna Di Bacco generously donated meals to local hospitals and to EMS workers during the height of Covid here in NYC. So I say support who took care of the people who were saving lives during this horrible time.

Words can’t describe how good it was. Best italian restaurant in NY

Loved this place. Welcoming atmosphere, accommodating and extremely friendly staff and the food was quite simply, excellent.

Cozy, personal, friendly, and yummy. The best meal of our trip!

Lovely spot and great music. Cant wait to come back and try new drinks.

Made an online reservation for 1:30, which is the same time the restaurant opens. The reservation was later confirmed.On the day of my reservation, we arrived to the restaurant 15 minutes prior to the 1:30 reservation. Received a text a few minutes later saying the restaurant wasn’t going to be open for lunch and that they would be opening at 3pm. Don’t allow reservations if you’re not going to open on time. Or, at a minimum, give people more than a 10 minute heads up.

Excellent service, nice atmosphere. Food is rock solid, no overpromising, WYSIWYG. Will go again.

Portions are very small for the price you pay

Great chef maurzioGreat food excellant service

Excellent Italian food, fast and attentive service

I’ve never been to a restaurant where SO many people know and LOVE the owner. You can tell that this is place for community. Every person was so happy to see the owner, exchanged hugs, kind words etc Food was great, service amazing.

I have dined here many times. Last night I had the caccio e pepe and the monk fish entree. Both were made to perfection. The service is the best in the City. The wine list is great. Dont miss an opportunity to dine at this little gem.

I ordered The meatballs and spaghetti the meatballs and the pasta had absolutely no taste no utensils or garlic will never order again