Serafina Italian Restaurant Tribeca

We’ve had the best dinner in nyc in this restaurant. the quality is just top tier, whether it’s for the service or the food, you can feel and taste the commitment and dedication of the personnel, which gives the best meal experience to the clients.Christian, the manager, has been attentive in making sure everything worked perfectly and was a pleasant and friendly presence.I will recommend it to all my friends⭐️⭐️⭐️⭐️⭐️

Serafina Italian Restaurant exceeded all expectations! The service was attentive and friendly, making the experience even more enjoyable. The highlight, of course, was the food—both the pizza and pasta were absolutely delicious, showcasing authentic flavors and perfect preparation. Pairing the meal with a glass of wine elevated the evening, and the beautiful atmosphere made it a place I’ll want to visit again. Whether you’re looking for a casual meal or a special night out, Serafina is a fantastic choice. Highly recommend!

Nice experience. I ordered the carbonara, which was absolutely delicious—rich and perfectly cooked. We sat on the roof, enjoying a stunning view that made the evening even more special. For appetizers, we tried a meat platter that I forgot the name of- consisted of an interesting whipped sweet cheese with meat that was a delightful surprise. Highly recommend!

“It was my first time visiting this restaurant, and I had dinner and cocktails on the rooftop. The bartender, Ramiro, was very kind, introducing the dishes and drinks, which made for a really great time. The atmosphere, music, and service were perfect, and I’m so glad I found this place. Highly recommended!”

I was being told by my husband who stays in hotel fredrick on his official trips, that it’s one of the best Italian restaurants in NYC.I personally would say it’s good enough but won’t rate it as one of the best Italian I have eaten.I had ordered bruschetta, ravioli and pizza.Ravioli was average & not quite upto the mark for me in taste & flavours.The decor and ambience is inviting and staff is cordial.Its good enough option , but to call it as one of the best I need to try few more options maybe

Accidentally found this fabulous place. We needed something good for lunch. I had no clue where we were going. I just liked the setup of the tables at the terrace.Finally it was quickly proven that this is a top Italian restaurant.Caprese was fabulous. Even the bred and the home made like olive oil was fantastic.Since we stopped for lunch my wife had a spaghetti carbonara and I had the lobster spaghetti. I wanted to try a Sauvignon Blanc with the pasta but the sommelier recommended sg. that I was not familiar with but definitely suited my dish.Tiramisu is a must try.All dishes were fabulous, wine was excellent, service was professional. What else could you ask for? Perfect place, try it and you will not regret it for sure.

Food was okay. Service was good and atmosphere is aesthetic. We got the chocolate cake it wasn’t overly sweet, the texture was smooth. Overall 8/10. A Bit overpriced.

We had our holiday dinner here and it was so yummy ! We did a family style meal and the upstairs had such a cozy vibes. First time I come here and it didnt disappoint.

First time in NYC and glad we picked this restaurant. Food was amazing and the staff was accommodating and friendly. Definitely recommend this spot.

Food was great. Service was OK. Atmosphere was great. Very enjoyable birthday meal for my wifes 50th.

I recently celebrated my birthday dinner at Serafina, and I couldn’t have asked for a better experience. From the start, the staff was incredibly accommodating and patient, even as I adjusted the number of guests several times before the big day. Their professionalism and understanding made the planning process seamless.On the night of the celebration, the service was nothing short of impeccable. Clemente, our server, went above and beyond to ensure our drinks were always topped up, and everyone had plenty to eat. His attentiveness added a special touch to the evening.As always, the food was absolutely delicious—Serafina never disappoints. The flavors, presentation, and variety made the dinner truly memorable. Thank you, Serafina, for making my birthday so special. I’ll definitely be back!Highly recommend for any occasion.

I loved this place, the drinks and food were delicious, the atmosphere is great and I loved the service.

Best restaurant i’ve ever been to. Amazing food, staff, and drinks. Especially the bartender Cruz!!! Ask for him if u want to have an amazing time.

Jay and Cruz were the best bartenders! Great service, great food, fun staff!

Amazing truffle risotto! Worth the $. Other greats were the chicken parm and the orrechiette. Tiramisu is a must for dessert! Great experience with a live music for Mother’s Day. Staff was friendly and worked exceptionally well with a packed house.

The food was incredible, the pasta, pizza and the dessert were amazing. The place is wonderful and the servers were incredible even tho it was almost time to close. Thank you for an amazing dinner and experience.

I recently had the pleasure of dining at Serafina, and it was an unforgettable experience. From the moment I walked in, the ambiance was warm and inviting, with a perfect blend of modern and cozy decor. The staff was incredibly attentive and made sure every detail was taken care of. The bartender Cruz was the best bartender and was the reason the night was incredible. If you come here make sure to ask for Cruz.

The foods are super delicious. Celebrated my sons 27th birthday there. Excellent staff, great service. Thank you Cruiz , Daniel, and the rest the staff that took care of my family.🧡

We were treated like VIPs here! Had a lovely time and ordered so many wonderful things. We dined on the rooftop and it was such a lovely night to do so. Even if we had dined inside we would have been happy because we peeped the decor and every inch of this restaurant was so cool. They have a wide menu with pretty much anything you could possibly want on it, so I feel like it may be really easy to find something you like here. My sisters pasta portion was HUGE too, we kinda had a cheeky laugh over that! Overall, I loved my experience here and would def go again.

I was in NYC for a girls trip. We went to Serafina Tribeca. I am allergic to gluten and told the waitress. I ordered the Bolognese with gluten free pasta. I was told I had two options Spaghetti and Penne. The drinks were fabulous, the food came out my friends received the wrong pasta dishes. Our server noticed and took them back to be corrected. I was left with the Penne dish. You really have to go by trust when it comes to eating out with a gluten allergy, so I ate my dish. Before I could even leave the restaurant I was in so much pain, our server asked me if I was ok, and if she could get me a tea. I have never been in that much pain as I have not had a plate of gluten in 8 years. I did not complain while we were there, I just wanted to lay down. I have emailed the restaurant, but have not heard back. The food tasted amazing, but it is not worth going there if the likelihood for gluten poisoning happens on your trip, and our meal cost over $300. for the three of us.

Cute rooftop patio if you want to get away from street crowds. Delicious food.

Great dining experience and a really cozy atmosphere. We got a table at the rooftop and even though the view was quite okay I must admit that the indoor seating areas looked quite cozy too. The staff was kind and good at checking up on us, without being too much. Could definitely visit again the next time Im in New York.

This place is average. For what seems to be a high end Italian place it wasn’t great. The cocktails were great. Should’ve known not to order the lobster ravioli when the waiter told us that they were out of lobster when we ordered the lobster over spaghetti. We split a crab cake and lobster ravioli. For a 23 dollar appetizer the crab cake was sub par and not very much. The lobster ravioli, I’m pretty sure we’re frozen. The outside was chewy and rubbery and some of the insides were still cool. Could’ve probably gone to Trader Joe’s and grabbed some frozen lobster ravioli and crab cakes for a quarter of the price that we paid at this location. Definitely steering away from this place next time I’m around NYC.

Had a pleasant experience here celebrating a friend’s birthday. The location is nice and the inside is beautifully decorated. One of the better locations I’ve found as I’ve been to the a few of the locations. The staff were friendly and attentive along with the food coming out quickly. The drinks were made strong which makes it worth the high price but the food I would say is definitely over priced which is the only reason why I deducted a star. The food is delicious but you’re really paying for the name, the location and ambiance when it comes to Serafina so you have to go into it knowing that you’re going to pay a premium for that. Other than that, we had a great time.

We went for dinner here last Tuesday and the ambiance of the restaurant was very good. The food is okay. We like the meatballs but the pizza is kinda burned .  The host was nice but one of the servers was giving us an attitude, the way she talked to us was not good . The service just needs to be improved.

It was a wonderful Christmas family dinner. All foods were great and kids loved the steak ! Atmosphere was cozy and nice

One of the lovely rooftops. Must visit!!! The menu is huge. You’re definitely going to find what you want/like. The food is delicious 🤤 Great service and friendly staff

Pleasant and attentive staff. Good outdoor dining seating available and with heat lamps. Excellent salmon dish and will definitely order again.10% surcharge for covid recovery cost was unexpected but not surprising. Will definitely be coming again soon!

Steak did not meet my expectations. Marinade and the quality of meat not what is expected from an Italian restaurant. It even needed salt and pepper, the sauce tasted like the ones bought at a supermarket. Not freshThe fries were good.

I stayed at The Fredrick Hotel and this restaurant is in some building, Ordered truffle pizza and it was perfect but what I didn’t like is altitude of the guy he looks like manager tall guy with tattoos, he was little bit disrespectful with his altitude, when I make order he didn’t say a word just turn around and left table , he barely said what you whant , you can’t be so full of yourself. And coming on dinner with friends, waiter spilled drink on my friend and he was smiling all night, he didn’t even look that he is sorry, and we sited outside, before they close they take all tables and chairs on one place , this guy who was doing that was throwing chairs and tables so hard I mean obvious he whanted us out but that is not how job is done in serious restaurants! I visited far worse places and they had at least better stuff who acted nice and polite!

Service was good and food was delicious! I didnt order any pasta because Im restricted on carbs currently but the salmon and scallops didnt disappoint. Also ordered the cheese plate which was so good. Would definitely come back again!

Me and my friends went to this restaurant for a special occasion a few weeks ago. The food and service was very good. I ordered a pasta dish and enjoyed it thoroughly although it was quite heavy and I was able to take it home to eat later. My friend also ordered the a pizza which he liked.

Service was awesome. They were able to accommodate outdoor dining during this Covid period and had heaters to keep warm. Drinks were great! Food came out hot and delicious.

We loved the rooftop! Our server was so friendly and fast. Their margarita pizza is a must-have. 100% better than UES location.

The lobster ravioli was impeccable! I used the bread to slather the rest of the bisque left on the plate, and nothing was left behind. I also had the amaretto sour! It was delicious! The server was so nice and helped out where she could, and being right next to the window added to the ambience of the location. I would definitely come back!

Plates were good but very overpriced. Parpadelle short ribs were very tasty. Carbonara was ok. Space was trendy and of course in a hot location. All the servers and staff were really nice, and perhaps the part that I liked the most about the experience. Cocktails were also good, strong but not memorable. I’d skip on the tiramisu, I didn’t personally like it. It seems like the kind of place that would be perfect to enjoy a couple of drinks, seating outside with friends. Great place to see and be seen but not a memorable culinary experience.

Fantastic portion sizes, simple and delicious food. We’ve been a few times and it’s got a great atmosphere with good service - and really close to a super yummy fro-yo place too!

Best Whiskey sour and Italian food! I love the manager Christian

Friendly service. The Prosciutto & Burrata was a delicious combination and great appetizer. Ravioli was good.

If you are looking for one of the best Italian restaurants in New York City that makes the best dishes and deserts, then I highly recommend Serafina restaurant. The waiters are attentive, helpful, and provides excellent customer service. The set up of each of the tables are classic, organized, and very impressive. Moreover, the meal that I ordered was very delightful. I highly recommend the Serafina.

Need a place to stop in and eat and this restaurant was on my wife’s to do list in New York City. Kind of off the beaten path in New York City by stock Exchange. Not a lot of people down the street kind of quiet small restaurant with lots of seating in a bar. Menu is mostly pasta with some meat apps and salads. The Wagyu beef burger, medium, rare with fries was very tasty and juicy, and made exactly how I wanted it. The calamari was semi crispy, but very tender and not tough the sauce that came with. It was noted as spicy, but it was not really spicy more like spaghetti sauce

Awesome thin crust pizza cooked in a beautiful wood fired oven. The crust comes out perfect - crisp and not burnt, while the dough is still soft enough. Fresh basil and olives on the Margherita style. Delicious. Best appetizer is the meatballs topped with ricotta and their signature sauce. Penne alla vodka is creamy and al dente but without the excess.

Goat cheese salad was a great balance of flavorsSpicy penne Ala vodka was sublimeLobster ravioli was something I finished in less then 5 mins hahaPortions were perfect for one, so for sharing Id recommend 2 pasta dishesHighly recommend this place - you can go for a casual or dress up date night easily and either occasion would be appropriateHave fun!

We liked Serafina a whole lot. We were guests of the hotel and went there for breakfast buffet everyday and a couple dinners. Quality and freshness were spot on. Pastas and steaks were done quickly and to perfection. The staff was friendly and accommodating to whatever we needed (we have two little ones and a big double stroller they stored for us).

This is one of our go-to Italian spots. The pasta & drinks are great, and the Parmesan they bring out might be the best I’ve ever had. The roof has beautiful views as well! Highly recommend!

I enjoy coming here once in a while. Their pasta is always so delicious. I always get the Calamari with the tomato dipping sauce. Servers are great. Only issue is the bathroom is on the 2nd floor, not accessible. Otherwise Id definitely go back for the buratta pasta!

$69 Porterhouse Fiorentina….. I am severely disappointed in the quality of this steak. Tastes like something from the grocery store, especially at this price point. I also ordered medium rare and this is definitely overcooked.

I was impressed how I was greeted by the manager. I was sat right away even without a reservation, best accommodation while fully packed. The food was amazing, everyone was super attentive. Food came out fast and delicious. Amazing 10/10

Loved …. Everyone it’s nice The Roof it’s -Amazing…. 🌟

Very tasty food.

Eduardo and Ramiro are the best bartenders. The service unbelievable! The drinks are delicious and definitely hit the mark. This is the best Serafina location hands down. The service is great, the food is delicious and the drinks are to die for.

We made reservations for 9:45pm, and by the time we sat down and got settled, we were rushed to quickly place our orders before the 10pm kitchen close. The food was good, but overpriced. Salads were $30 and our $94 bottle of wine was on Vivino for $20. By 10:50pm, the entire place was closed and they were visibly ready for us to leave. If you’re unwilling to let folks take their time or do not want to accommodate a reasonable dinner speed, don’t accept reservations so late. We felt rushed, didn’t finish our wine, and were rudely nudged to leave. The rooftop was great, but we won’t be coming back.

Not one to make reviews, but this was the worst pasta I have ever had. Food came out and you could tell it was sitting as it was getting to the colder side. No where near hot/fresh at all. Noodles were uncooked/hard and flavor was not there. Not just my plate, but my friends as well. Very disappointing and not once did our server check on us. As a server myself, I understand there’s a lot going on but the restaurant wasn’t close to being packed/ super busy. Will NOT recommend going here. Save your money.

This place did not disappoint. Food was amazing, drinks were even better and the staff was incredible. Calamari, penne vodka and Margherita pizza are a must! 12/10 recommend.

Jay was the best. So fun and matched the vibe. Love him

We stopped by for brunch. Food, atmosphere and service was excellent.

Terrible breakfast service. Serve in smaller plates for buffet and often empty. Dont understand why I should pay for it as this happened for three days stay. Waiters only consider to collect the tickets, but not for the service. Not even a latte available for breakfast and also often milk and supplies are empty when you need. Also mostly not enough seats for breakfast. Terrible and advised to avoid .....

Amazing pasta and alcohol, but waiters did not inform us that drinking water from a glass bottle was gonna cost us 8 dollars!! And we had two

Yummmmm, fantastic Italian food 👌🏻👌🏻

We were spending a couple of night at the Frederick Hotel and were given 2 free drink tickets upon arrival. After a show on Broadway Friday evening, we made it back in time to use those tickets before heading out the next morning.We both went with espresso martinis (one made with tequila) and we decided to try the chef special appetizer (and so happy we did because it was delicious!!!)Charred octopus over house made burrata — an absolute must! Service was very attentive and overall great and we sat on the enclosed patio which had great outdoor, pretty vibe.A great ending to our NYC trip.

Amazing food and great service! Our waiter was very nice and funny. Black truffle pizza is a MUST. Will be traveling down from Canada again soon for it!

This is a great spot to come to after a long work day. The staff are friendly and very engaging. I highly recommend 👌 ☺️.

Loved this place! The pasta & drinks were delicious.

Great service, great pizza, carbonara, and meatballs.You dont need anything else.

Such good food. Such great drinks and amazing atmosphere!

The octopus was incredible...highly recommended. We had to ask for bread, which is fine, but it was nothing special.

Nice after work lunch experience. Food was great. Friendly staff.

Delicious pasta dishes. Great outdoor seating area. Warm.

This place was recommended to us as a place to eat so we ate here while we were visiting NYC. The service was horrible & the food was mediocre, but expensive.

Delicious food and nice atmosphere. I have just one comment! the tables are very close from each other which I can’t feel comfortable having personal conversations. Also, it’s a bit pricey 😁

Food is delicious. Tables are a little close to each other for my liking but the place is not that big so they have to make the best of the space and once you sit down and start to eat and drink you dont even notice it. There is also an outdoor covered veranda type seating area as well as upstairs seating Real jumping atmosphere upstairs and the restaurant overall gets lively. Dont like that you have to walk upstairs to the bathroom but its all good. Like I said the food is excellent! Got a leeche drink that was delicious. Thats what counts for me food and drinks and both were top notch.

Found a BUG in my pasta. Ordered the penne alla vodka dish from here a couple months ago through uber eats. At first I wasn’t going to write a review but since we never received a refund from the restaurant, I decided to.

Delicious entrees & appetizers.

Went here for a work event. Great customer service. Would definitely go back.

So nice atmosphere, delicious food, friendly staff.

Gluten free pasta - thankyou!It was lovely and light gluten free pasta. The only let down (other than Tribeca pricing) was that when the menu says a little cream...I expect a little cream.... Not creamy. But overall still a good meal and great service

The service was phenomenal and the food was delicious. Our waiter was Daniel on 5/10/24. He made our experience so special. If you go to this restaurant ask for him!

Went for lunch here for the first time.. Food was, IMO, below average. We ordered Paglia e Fieno pasta and a VIP Margarita pizza. The pasta looked like a blob of green and yellow mess . The pizza was too unappetizing with uncooked cheese. After one bite, I sent it back in exchange for a regular Margarita pizza. Not the second one tasted any better ( still tasted like the ones that you get in a school cafeteria). The crust was flat, dry and the sauce was too sour. The restaurant has the right oven to cook a decent pizza. They just need to get the right pizza guy that knows how to make a decent one…. I was surprised at the number of good reviews from Google for this restaurant…. Yelp reviews gave three stars for this restaurant and they were right. Service was very good.

Not sure about all Serafina restaurants, but this one has lost its way. Main staff was friendly, but manager was disrespectful and oblivious the bad experience he was providing. When asked about the salsa music that was playing way too loud, he only replied “did you come for the food or the music?”. I’ve been to different Serafina locations, and this is by far the worst treatment I’ve experienced. I only ask for good food, friendly staff, and a good environment for a good time. And I do hope this one changes for better.

Jay the bartender was amazing!!! So kind and knew exactly the vibe we were going for. Would definitely recommend

Spicy Penna Alla Vodka with chicken is super good! Lots of flavor and filling!

I really like this restaurant and the service has been very good each time I have gone. The appetizers are great as are the desserts. I had the salmon this past time and it too was fantastic. One slight caveat, I have always gone here with others and Italian is not my favorite so I prefer less fancy, so your mileage may vary.

Waited 15min for water, served wrong dish then got attitude that they messed up. Not worth it. Staff is horrible.

Loved this restaurant! Would definitely recommend! I had the bolognese and it was absolutely fabulous. Everything we had was amazing! The service was quick and efficient, they cleaned plates off the table quickly and we did not have to wait long for our food after we ordered. The only downside is the bathroom situation, it can get congested since there is only two bathrooms with one stall.

Delicious food and great service.Will definitely return the next time Im in NYC.

I’ve gone to this restaurant several times and always enjoyed it but today the host was quite rude to my sister (who has a service animal) trying to refuse us because of the dog and such. I know some people disagree with service animals, but I truly don’t believe that constitutes someone being as rude as he was to my sister. She was polite at first and showed the dog’s certifications and explained that she needed the dog with her and he just didn’t want to even listen, going so far as to turning his back on us and talking down to her like a child. The food was still wonderful, but that interaction was a little jarring.

Beyond excellent wait staff. The aesthetic was mostly for an Instagram-based experience.Food tasted decent but some main dishes were just extensions of the appetizers, such as the lasagna, which was a pool of sauce and meatballs with little pasta.

Service was excellent and fast. The pizza was very light and easy to eat

I have been two times to this location and I will be going back, the food has always tasted amazing and the service and environment are outstanding and pleasant, the dished that I have ordered so far and that I recommend are the Farfalle al lemoncello (my favorite) Buffala pizza, Tagliolini al pollo and the spinach and goat cheese salad and I added salmon to this last one.

Awesome food! The service was good as well. Best seafood dish I have ever had!

Portions were really huge. Chicken Parmesan was crispy and cheesy. Pizza with Arugula was so fresh.

We had two pasta dishes and I also had the butternut squash soup. Both pastas were good but not excellent. The soup was very bland with a striking raw taste. Cocktails were well made.

Food was horrible. Pasta was undercooked and tasted like it was microwaved

Went to celebrate a birthday & this restaurant ruined it. Go somewhere else. Highly do NOT recommend. Food is basic & service was the worst. The waiter Ryan P was awful. He said hi & asked for drink orders & that’s it. Of course he came to take the order but nothing else. He had another big table of like 10 guests where all his attention was (i was facing the mirror so i can see how attentive he was to them.) The bus boy was doing Ryan’s job for him. The bus boy refilled made sure the table was clear if we wanted cheese etc. the bus boy deserves better. We wanted to order dessert & to sing happy bday but after we were done w our food Ryan never came to the table. I had to go to the host stand to ask for my check to pay. The manager was there too and seem clueless like it doesn’t click when a customer has to go to the host stand and say they been waiting? I been a server I know what it’s like to have many tables at once so I understand how the job is but this was completely awful.

Amazing place, great staff. Food was really good, and tasty. I highly recommend it! You should try it.

Great service & friendly staff! Nice meal after work.

The best serafina that I have ever been, Ramiro and Daniel nice service and cocktails, I’m comming back for sure!

Have been here few times due to convenience but cant say i have had good food here. My last visit i had vongole pasta where i found noodles to be dry and but stale, and the taste was just dull overall. Most of my colleagues who were with me said their plate was disappointing as well. We waited near an hour for our food as well. Outside the food, staff is decent and the spot has a good vibe.

Food and service were good. Had a good time. I ordered a salmon with avocado, I think they can add something else to this plate.

Quite a large place. They have outdoor options, inside, and a second floor that can host a larger party; they had a company party up there when I went. There are several around the city, but the one on Broadway had excellent service, and the drinks were great - I got the Serafina Champagne cocktail. I ordered a braised rib tagliatelle from their daily special menu which was amazing! Honestly, I struggled to order because everything looked so good. Ill be back.

I love octopus, so I was very excited to see that it was a special appetizer the evening we ate here. It was generous in size and cooked perfectly - no easy task! My spouse very much enjoyed the appetizer of toasted bread with melted parmesan and prosciutto, too. As a pasta entree, I had the bow tie pasta with shrimp. The amount of shrimp was very generous, and the pasta cooked al dente. The sauce was a little overpowering for me as far as the lemon flavor is concerned. Too much so which at least made it easier to not make a pig of myself. Spouse ordered chicken parmesan. The penne pasta served with it was cooked too al dente for him, and the chicken was flattened so much that you could not taste it past the breading, sauce and cheese. We arrived early evening for dinner and got a table immediately with quick service.

This is the best location I’ve visited. Edgardo and Ramiro are amazing bartenders and I always have a great time when I visit. The food is impeccable and I will always return for just drinks or a full blown dinner. 10/10 would recommend.

Cozy place, friendly people,nice flavour.I recommend it

One of the reassuring Italian chains in NYC would for sure be @serafinanewyork ! Not my first time here, and for this occasion my favorite out of all would be the truffles crostini, which is on the special menu. The bread was not that crunchy, but the truffles spread tasted flavorful and really amazing! Both being truffles, the crostini was definitely better than the pasta in my opinion!

Servers at the bar are always great! Dont order any of the soups. They are always salty. Everything else is most of the time great.

Good pasta and hearty portions. The service and ambiance were great. The pollo Milanese was huge! But my god this place is pricey. Spent $200 on two entrees, 4 drinks and an appetizer. Was definitely one of my more expensive meals while in NYC, and I don’t think it was worth the price. It was good though.

I go to Serafina Tribeca whenever I am in the area, and I sit at the bar (downstairs or rooftop). Ive brought so many friends along because I like their service like no other place. Ramiro and Eduardo serve me at both bars and they make me feel like the best guest ever. I truly appreciate that for me and for those I bring with me. Highly recommend Serafina Tribeca for anyone.

Very nice restaurant, good service and pretty good food for a chain restaurant . We were all surprised with the quality of food and pretty good service. Nice ambiance as well. Good appetisers and pasta dishes, cheeseburger was also great, very crunchy French fries, loved it.

We picked this place due to celiac food restrictions. It was the closest to the 9/11 memorial.I called ahead and they said they could boil the gf pasta in a separate pot.When we got there, they said they could, but had to give a disclaimer that they couldnt 100% guarantee cross-contamination.The atmosphere was nice. The wait staff were friendly and helpful.The house bread was soft and fresh. The olive oil and balsamic vinegar for dipping were authentic and rich.The bruschetta was good, with fresh basil sprigs and uniformly chopped tomatoes in cute, little tasty cubes on top of the toast.The lobster ravioli was delightful and heart shaped. The lobster bisque sauce was heavier on the roasted red pepper side than I prefer. I enjoy a good heavy cream and Sherry bisque.Prices were usual for New York, so dont be surprised. My daughter enjoyed the meatballs.

Wonderful! Great food! Highly recommend it.

Best food and service! Waiters are great and always provide amazing experience. Say hi to Cruz

Amazing chicken Milanese !! Jovani was my server and bartender fast service and very polite !! Tiramisu is to die for

It’s really yummy and good for brunch 😋

The food was barely edible. The Bruschetta was super salty and my pasta was not al dente but undercooked and crunchy. What a disappointment. For the prices they charge, pastas should be great. I will not be going back.

Went to celebrate brunch for my daughters 21st birthday. We were a party of six. Host was rude and abrupt. We didnt request outside but thats where he put us. Way off to the side outside of the tent and it was chilly. When asked about serving the cake we bought, he said $5 a person to serve the cake. I was taken back and he said- well you could spend $14 a person for one of our desserts. Not very kind about it. Charge for refills on coffee (no refills! for brunch) they served half of cup- waited a long time for sugar and another wait for cream. Food was mediocre and not hot. We saw the waiter when he took the order and then again at the end.$300 for 5 orders of eggs and a burger. no alcohol. they did absolutely nothing to make us feel comfortable. We were able to ignore the negative and make the most of it but I will never go back. I understand that there is a shortage of staff etc and I am patient but they could have added a touch of kindness since they added no seasoning or flavor to their food or service. Waiter was doing his best.

Hey, New Yorkers, visitors near and far! Do you want to eat great Italian foods? Well, Serafina Tribeca is the place for you.

Ordered through Uber eats. Got two types of fries (truffle and regular) they are very soggy, there’s 0 crisp on them. Almost tastes like reheated old fries - this is not a restaurant quality French fries. Very disappointed:(

The spaghetti carbonara was absolutely nasty. the pasta was overcooked and lacked flavor. the worst carbonara ever. save your coins and go somewhere else

Best pizza place in New York.First, I must mention that I’m very picky when it comes to pizza, especially in this city. But it would be justified to say that this pizzeria is awesome and conducive to an amazing night. I would definitely recommend you to try it!

Highly recommend this place strictly for the bartenders (specifically Cruz). Go to this bar

Great place for a big or small meal. Its a bit pricey but the quality is fantastic. Options for drinks are very good. The vibe is great. Three desserts are also very taste. We had a small issue when the Apple tart arrived without the gelato, we asked and they said it doesnt, even though it was written in the menu. They found it to be true and brought it for no charge. --- The other item was the cheese for the salad, we asked for it in the side, and they did bring it but it was literally a slice of cheese... We expected grated or something like that. They were very quick with the service and staff was friendly.

Came here for a birthday dinner with a few friends. Standard Italian food, not necessarily high-end. We ordered drinks, pizza, pasta dishes, and the burrata. Had to ask repeatedly for bread for the table (the first time, they delivered our bread to another table who came in after we did). Nice atmosphere and clean restrooms. All in all, I would come here again but it is not my first choice Italian place in the city.

This was the perfect setting for a work team happy hour/dinner. The decor and seating was comfortable and inviting, the menu offered options for everyone (including vegetarians and people on gluten-free diets), and the service staff was very attentive and responsive to our requests. The only downside was that the entire restaurant only had one bathroom for the bar/restaurant, so there could be a wait.

Really wanted gluten free pasta my last night in NYC, they didn’t disappoint! The lobster spaghetti was very tasty and the beet salad too! Needed to eat somewhat healthier last night here! Sat at the bar and the bar tender and staff were really nice too!

Great cocktails and wines. The staff was friendly, the food served quickly. However Ive been here a few times and every now and then something comes up. A couple times they overdressed the salad and there were pools of dressing on parts of the plate. Another time I never got a spoon to eat my spaghetti. Additionally, when I placed an order in the morning to be ready at a certain time (which I was told would be possible) this was actually 25 minutes late with no explanation.

November 30, 9am breakfast from the adjacent Frederick Hotel. Service is horrible, angry latin american servers that could care less about your comfort. Refused to provide a spoon to eat yoghurt, ended up eating it with a fork. A young male server brought a big box of dirty dishes while collecting plates from customer tables. Very negative energy. Avoid at all costs!!

This is hands down one of the best Italian food restaurants in NYC. Every dish is to die for specially their tuna tartare appetizer. The cocktails are also that of a high end restaurant so do not be shy to try while waiting for your food. The one & only complain I have is the fact that they removed one of their best dishes from their menu which was the grilled octopus. My partner & I came here at least once per month specifically for their tuna tartare & grilled octopus. Now that it is no longer on their menu we are not as excited to go eat here anymore. Please bring back the grilled octopus.

Kind of pricy but standard for NYC. Great pasta Carbonara! The plate looks scarcer than it actually is.

Waited 45 minutes and in return got food that was cold and overall not great taste

Great location. We sat on the rooftop which was very pretty. Service was fast and efficient. We tried a special for the night which was amazing. I had the penne vodka which was great and tasted authentic. I also had a glass of prosseco which was also great.

I love this place!! The service was great, everyone was so kind. I felt bad because I was so thirsty lol and they but they were so dedicated and were on top of refilling my glass the whole night lol. It was so cozy and homey, yet classy at the same time. HIGHLY recommend.

Very delicious food, excellent customer service!

Kitchen closed at 10:30pm on a Friday night…. For a branch restaurant, the quality of the drinks (Bumblebee & Butterfly) blew me away, and the food was sooooo tasty!!! WOW. We had ordered the pappardelle short rib and the lobster ravioli, which were AMAZING!!!! We were seated on the quiet, chill rooftop very quickly a little past 10. The waiter had amazing recs…. We also got a Berry Amazing with bourbon and the butterfly drink.Take a picture of the Empire State Building in the background while you’re there!!!

It was a good experience at a very cozy restaurant

Great food, service and experience. The wine and dessert were delicious. Thank you.

Expected better from this high-end Italian chain. Food was generally good (if in-stock), but the environment/ambiance was a let down.I chose to bring my coworkers here for a going-away dinner for an employee on a Monday night. It wasnt overly busy, but definitely more patrons than a single server can handle. Pretty sure our server was the only one responsible for the whole room, which we appreciate his ability to handle it.First, ambiance - They sat us at a small round table that was half booth and 2 chairs for the 6 of us, but the round table was really small in diameter and everyones knees were hitting each other. Its really probably not made for more than 3 or 4, so I got to sit uncomfortable for the couple of hours we were there. The entire upstairs was empty, but thats also where the bathroom, so take note if stairs are not your thing.Menu-wise is also an experience. They just give you a QR code for you to scan. So every time we wanted to get another drink or something, gotta scan the QR code. Quite annoying.Food-wise, I actually think the appetizers and entrees that were actually in-stock were pretty good, but nothing over the top amazing. One of the beers I asked for was not in stock and I was given a different beer without asking me. They also had beer that wasnt on menu and I chanced out on one of those and it was pretty good.My coworker experienced probably the most frustration of the evening where the entrée and the desert he wanted were both out of stock. Unheard of IMHO on a early Monday evening, but he made do. They also never brought him his espresso, but that was addressed in the bill, no worries there.Now specifically for the food, we got the following for the table:-Meat and cheese spread tray-bruschetta-meatballsMeatballs were probably the highlight. The bruschetta is on par and the meat/cheese spread tray probably didnt come with enough bread.Off the specials of the day menu, I got the halibut with truffle sauce and truffle carpaccio which came over broccoli rabe and roasted potatoes. I actually thought this was quite good and probably something not found so easily. I wouldnt necessarily put up with everything in this review to come here to get it again, but I do recommend this dish.For dessert, I didnt see anything too interesting, so ended up trying something new - torta santa rosalia. Wasnt bad, but wasnt overly amazing.Maybe other locations are better, but probably gonna stick with more traditional red sauce joints next time for team dinners.

The ambience was relaxing and the noise volume was low. Made for an excellent space for wholesome conversations with dear friends of mine while I was visiting everyone in New York. The food was fantastic in the drinks delightful. All together it was a great please to make new memories with old friends.The cabonara was hardy and the ziti was rich in texture and flavor.

This eatery never disappoints. Great for quick biz lunch or team celebration... its also kid friendly...youll often find some mom grabbing a bite with a child in her lap. Go alone or with friends, their food selections are creative, fresh and fun!

We’ve come here regularly in the last, because it’s close and our picky daughters like the pizza. Unfortunately Serafina seems to increasingly be a victim of its own success and overhyped. The food is your typical US take on Italian cuisine, ok overall but nothing special, the kitchen is leaning a bit too much on cream, butter and salt to give its dishes flavor. With the recent price hikes it’s become absolutely overpriced in relation to the quality of the food. The service has deteriorated and they haven’t been very accommodating to families lately, maybe they’re looking for a different crowd.

Service was tremendous, some of the best Ive ever seen. didnt have to sit around waiting for anything. food was great, definitely will be going back

Food quality is extremely poor. Expensive bad food. Not healthy. Not for kids for sure. Just DO NOT GO if you have any standards for what is going to end up in your body. Service was ok. Ambiance average. No vibe... Eggs Benedict is the worst I have ever had in my life.

Not at all happy!! After reading rave reviews about their gluten free pasta, we decided to give it a go. Our daughter is medically diagnosed as coeliac and so it is really important that the food is gluten free and not cross contaminated.Unfortunately, within an hour of eating she was severely sick!! Didnt eat anything else after her pasta. Whether it was the wrong pasta, cross contaminated utensils or something in the sauce the kitchen need to brush up on their Gluten free services!! Such a shame as it looks a lovely place!

The service was great. The food looked good but did not taste good. We got the Serafina burger which tastes pretty regular. It wasn’t remarkable and tastes like any other burger. The fries were stiff. We also had the spaghetti carbonara and that was way too salty. I could not tolerate it.

Ratatouille was raw. Chicken salad were the worstAsk for ONE additional piece of pita….. was said that they sell it by basket😂The last time here

We had a great meal. It was kid friendly with nice wine and delicious homemade pasta. Service was great.

AMAZING FOOD AND DRINKS.

Chill evening vibes. The fettuccini pasta is delightfully thin and light. The best part of the meal by far was the appetizer meatballs though, the ricotta with tomato sauce was a nice touch.

Not worth the trip. The antipasti was delicious, but the food was not (ie my scallops, while cooked perfectly, tasted like pure salt). Cocktails were a total miss. Wine list is unimpressive at best.

One of the best fish dishes Ive ever had is the Bass. Its wrapped in thin potatoes, served over zucchini and leeks, with a Pinot grigio herb sauce. Theres so many of my favorite foods/drinks in that one dish that I regret not discovering this dish sooner. Ive tried their pizza, a salad, and an appetizer here. Everything was great (including the service and ambience), bit Im coming back for that Bass.

As industry folks, it was imperative I write this review. I just had lunch with a dear friend; a sweet waitress named Laura took care of us. She was fabulous and knew when to give us space to talk, while still being attentive. But the real show stopper is the Head chef Luis.For appetizers we inhaled the burrata & octopus, and the filet mignon carpaccio with truffle sauce: INCREDIBLE. The octopus was SO AMAZING we ordered a 2nd one.For entrees we bathed in the the short rib papparadele and mustard crusted cod. Without question the food is award worthy. Ive been here before, but today Luis sprinkled magic in his food. Not sure who Luis is, but he needs an applause.Its the food for me at Serafina :) And of course the lovely Laura and Maitred who made today special. Thank you for allowing our meeting to elevate. I hope you read this review at roll call. They need to be recognized. 👏👏👏👏

Classic Italian cafe / restaurant in Tribeca, one of serafinas many locations. What’s good about these restaurants is you know what you’re gonna get! The Brussel salad is super good. Service was great, big restaurant. Good for work lunches or dinners.

Great quality for the price with a rooftop patio and house made pasta

You can only expect one thing at Serafina Tribeca - the worst restaurant experience in NY with no doubt. A textbook example on how to not treat a customer. It is a shame how a restaurant like Serafina has a hostess like the one at Tribeca; extremely rude, huge lack of professionalism, clearly unwilling to help customers and simply forgets why she is there. If this was not enough … the food was terrible and the service was even worse. The wait staff was slow and unresponsive.I would not recommend this restaurant to anyone.

Love this place. Generous portions, friendly staff, lovely outside seating

Solid Italian/American food (though I’m not the biggest fan of their pizzas). Decent bar - with friendly/attentive bartenders. Cool vibe in the downstairs dining room (additional upstairs seating). Solid neighborhood option for dine-in/takeout.

Quite expensive for what we got. The Doc margherita pizza I ordered was very tasty, however my girlfriends garlic and rosemary fish special spaghetti looked and tasted more like oriental noodles, which was quite disappointing. She also felt it wasnt flavoursome enough and lacked the advertised taste of garlic. An Italian restaurant should get spaghetti right! Having said that, the service was very good.

Service was fast, but not in a great way. It felt like we were rushed. The food also came out fast, but not in a good way. Im sure they reheated mine in a microwave. Overall it felt like an upscale Panera Bread and I expected more.

Horrible host gave our table away after 5 minutes. Salad had rotten vegetables, pizza was soggy. Save yourself and pick another restaurant.

We split the goat cheese and spinach salad along with the pasta carbonara. Everything was delicious and the waitstaff were friendly! The restaurant is also beautiful and just a few steps away from the Chambers St station.

Went to Serafina for brunch and overall had a great experience. Came with my 1 year old and surprisingly wasnt the only one bringing a baby. They had a designated area for strollers by the bar and high chairs as well. Food wise I would say it was a bit expensive but portion sizes were good for what you were paying. I got the avocado toast and it was ok, dont know if I would select it again but the eggs were cooked with a perfect runny yolk. My wife had the steak and eggs and her and the baby def enjoyed it. I would come back next time but not for brunch, to try some of the Italian dishes.

Food was great! Left my son and wife full and was so good I cleaned my plate. The staff was very friendly waited on us immediately and the food arrived quickly.Would totally recommend.

Great bloody Mary! Awesome lunch/dinner menu. Cute cocktails and an amazing steak.

The vodka pasta was excellent(was too busy eating it to take photos, sorry)! Went for Christmas day lunch. The restaurant really filled up during the sitting with no tables available when we left... Always a good sign

Just back from 4 days in the City. Absolutely best meal we had while there. Our server Ryan was excellent and made our dinner experience fantastic. Carpaccio Malatesta, short rib parpadelle and an exquisite chocolate desert were all fantastic.

Service and atmosphere were great! The prosciutto toast appetizer could’ve used something sweet- maybe honey? I got the mushroom ravioli and it was AMAZING, I’ll be dreaming about it forever!

Kind of a tourist quality place. The octopus was ok but they did not have tiramisu !The food did not blow our minds.I think you can find better places in the area.

Good food,almost same price as the others(which is good in nyc),steak is good with the sauce,oyster and clams were good as a daily special,carbonara its pretty good just need more meat in my opinion,creme brulee was to watery and the espresso we needed to ask for them 2 times. Good service overall. I would rate 5 if it wasnt for the portions and the espresso ( and the creme brulee). Plus we were waiting for the uber by the cold door outside and various time the head waitress came and asked us to close the door,only one runner came and told is if we would like to wait inside.

Love coming to Serafina. Wasn’t thrilled by this location. Had to wait on a reserved table. The stuffed squid appetizer was amazing along with the Branzino AI Cherry Tomatoes my BF got. Drink I ordered was a little strong. I ordered what I always get and recommend, Farfalle Al Limoncello, I took it home and that night and I got sick. Finished the leftovers 2 days later and got very hot and sick. I’m thinking the shrimp was old or prepared wrong.

Everything is very good. The food was very good but the seasoning was just slightly unbalanced, cocktails just a tiny bit too sweet. Its a very clean space and friendly staff.

Had a great Rigatoni dish, fantastic cheesecake and a wonderful waitress. 😋

Excellent food, beautiful restaurant.

Delicious cacio e pepe pasta and my friend enjoyed her brussel sprouts salad. We shared the meatball appetizer, delicious! Wines are overpriced. Also, I know that alcohol is an important profit center for Manhattan RESTAURANTS but you don’t need to ask me if I want another glass before I even finished the first one. It’s a little bit too obvious that every employee is told to push the booze. Dial it down a little bit guys.

Gorgeous papadelle with short rib beef sauce. Hubby had a lovely pizza too. Excellent service.

Poor service and food was not good. Got the steak and eggs --asked to have it cooked medium and it was well done. Same happened to the person I was eating with. Waiters also got additional orders wrong. Not coming back.

Service is pretty good, but the food is OUTRAGEOUSLY OVERPRICED! This is a spot where Im guessing tourist may go since its fairly close to World Trade, but I took my niece for a regular LUNCH (NO.ALCOHOL) and the bill was 80 dollars -1 appetizer between us. I will never return.

This coal oven Margarita pizza is of high quality. The crust is thin but moist, the sauce is fresh and flavorful. The cheese is fresh and just the right amount on the pizza. It is topped with fresh basil. In my opinion they are a bit skimpy on the basil, still it is the best pizza available in Tribeca.

Excellent, great personal friendly service.

Delicious food, wonderful drinks and customer service. Outstanding atmosphere. Truly a remarkable restaurant.

Great little place to grab some pizza. Wife and I wanted to try some NY pizza and this place was close to the One World Observatory. Pizza was very good and highly recommended.

Not the best cheese in their pizza, the marinara pizza is very good(skip the cheese). The pasta was served with practically no sauce. Disappointed. The service was very good tho

Cruc was an outstanding server ! I Will be back 10 out of 10 food is so good that you just want more !!!!

The portions are very small but still very pricey!Have had dinner in this restaurant for several times and don’t remember being satisfied not even onceAt least serve some butter and bread beforehand duh!!!

Clean and inviting restaurant. Food was excellent (we got a pizza and a salad to split), service was quick and attentive without being intrusive. Would definitely eat here again.

We ordered a D.O.C Margherita and an Alle Erbe. Delicious wood fire pizza, charred edges, fresh herbs, mozzarella and a wonderful aesthetic. You could tell by the thin crust and fresh tomato sauce you are getting a marvelous authentic Italian pizza experience.

Wonderful!

We liked everything - the atmosphere, the food and service. Thank you for a nice good bye NYC dinner ⭐️⭐️⭐️⭐️⭐️

We were not impressed at all. The brioche French toast was just bread. Bacon was good. BLT. So so, waitress didnt listen very well.

Ate there this weekend and had terrible cracker thin, hard, dry pizza which was very expensive to boot. Seems like they are cutting corners with the dough and not letting it ferment for at least a day- hence the brittle, matzoh like pizza. There were many cooks standing at the pizza oven and it seemed like chaos as well. I’ve eaten at a number of Serafina restaurants across Manhattan for 15+ years now and never encountered such bad pizza and staff confusion. Do yourself a favor if you’re craving excellent Neapolitan style pizza- go to Eataly or Keste- neither will disappoint and are far more affordable.

Thank you so much for accommodating our party of 8! The service was amazing and the food was even better. We had pizza, avo toast and eggs Benedict just delicious!!

Ive tried the Lasagna and Chicken Parmesan on both are very good. Its convenient when staying at the Fredrick hotel as they offer room delivery.

Went for a great lunch with my wife and two year old. Space was also really nice but still kid friendly. They have high chairs as well.

Food is amazing! Loved the outdoor patio, but it was a little chilly since the heaters werent working when we were there.

Serafina Tribeca is an excellent restaurant. Their thin crust pizza is fantastic. It is a blend of tradition and aspiration. The service is always top tier. Serafina is a lovely experience and one that makes every NYC trip agenda.

Pizza was bland, but worse lukewarm by second slice. The Margarhita pie had all of 4 olives. The waitstaff loud personal conversations added to the annoyance.

Nice experience!!!polite service .... that I tried was properly cooked

Brand new spot in the neighborhood so the service still has a ways to go, but the food is excellent and theres plenty of seating. Great in the summer with the full length window/doors open.

The food is pretty amazing here and the service staff are the best. I highly suggest eating the food when you have the time.

Great outdoor dining experience in Tribeca. Ordered the special which was Pappardelle Short Ribs and a Bourbon Peach. Delicious!

I always enjoy a visit to Serafina. The food is consistently good. My one complaint is that I have a hard time with a company as large as Serafina charging at 10% COVID recovery fee. I work in the medical field and we don’t upcharge our patients for PPE equipment or for lost time when we had to shut down for 4 months in 2020. While they did refund the fee after posting about it, I think they need to make sure it says this everywhere customers are going to book and visit.