Crown Shy

I came here with a friend in early December on a cold evening for an early dinner at 6:00pm. I booked the reservation a few days in advance. The entrance to the restaurant can be a little difficult to find, but just know that you can access it from any door leading into the lobby of 70 Pine.I have been wanting to try this restaurant for a long time and I was not disappointed. The food was delicious. We really enjoyed the complimentary bread that came with meal which was like nothing we had ever tasted. We ordered two entrees and two starters which was plenty food for us. The service was also great, but not exceptional. The prices were also reasonable for a New York City restaurant of this caliber.Based on our experience, I would be very excited to go back or recommend this restaurant to anyone

Inventive and delicious food. Every dish was expertly executed with memorable flavours. I mean… white bean hummus with ‘nduja?? Who would have thought. The ricotta gnocchi was so fluffy! And big. The charred carrots with razor clams?! Amazing. I scraped every last bit of its briny citrusy foam. I will definitely return to try other items on the menu.

Dinner at Crown Shy is always a memorable and exciting experience, and our most recent visit truly raised the bar. It was a five-star evening all around, from the food and drinks to the service and ambiance. While the evening didn’t start perfectly on time—our party was late due to a scheduling mix-up—the team’s graciousness turned what could have been an awkward situation into an opportunity to feel genuinely valued. When we explained the delay and offered to begin ordering while waiting for our friends to arrive, the staff was not only accommodating but also expressed heartfelt appreciation for our thoughtfulness. Their understanding and kindness set the tone for what became an extraordinary evening.Unmatched Hospitality: Our server, Adrien, epitomized hospitality—gracious, knowledgeable, and deeply attentive without ever being intrusive. Adrien’s expert recommendations, from cocktails to dessert pairings, elevated the entire dining experience. The team’s generosity throughout the night was truly touching, especially when they surprised us with additional desserts to thank us for our mindfulness earlier in the evening. It was a simple yet profoundly generous gesture that left a lasting impression on all of us.Exceptional Cocktails & Wines: We kicked off with the Oro Maya cocktails, a stunning mix of flavors that was both refreshing and sophisticated. Transitioning to the wine list for the main courses felt seamless, thanks to Adrien’s thoughtful guidance. To cap off the meal, an amaro recommended by Adrien paired perfectly with dessert, adding a beautifully complex note to the end of our evening.Divine Dishes, Perfectly Balanced: The food was nothing short of spectacular, each dish a masterpiece of flavor, balance, and presentation. The complementary pull apart bread with butter was so delicious and perfect, we were floored. We started with the oysters (grapes, elderberry, and kombucha) that were so divine we immediately ordered a second round. From there, the hamachi crudo (citrus and dashi) and the tuna toast (pineapple and chorizo) took the meal to another level. The tuna toast was, without exaggeration, one of the best bites we’ve ever had—we could have easily eaten a dozen more.For mains, the charred carrots with razor clams and the branzino with squash mole and Brussels sprouts delivered bold, beautiful flavors and textures that reflected the kitchen’s impeccable creativity.Show-Stopping Desserts: Dessert was, without question, one of the highlights of the evening. We ordered the sticky toffee pudding for two (pecan and apple sorbet), a warm and comforting end to the meal. But the most unforgettable desserts came as a surprise from the team—a gesture of appreciation that made the night feel truly special. The satsuma orange ice cream with honey and toasted marshmallow and the horchata ice cream with chocolate and churros were absolutely dreamy. Both were unique and amazing, perfectly crafted, and left us savoring every bite.Immaculate Vibes: Beyond the food and drink, Crown Shy offers an ambiance that’s second to none. The curated playlist—90s hip-hop and R&B—added energy and nostalgia to the experience, while the sleek yet inviting decor made the space feel luxurious but comfortable. Everything from the lighting to the table settings reflected a commitment to thoughtful design and guest comfort.A Legacy of Excellence: Crown Shy is a testament to the legacy of the incredibly talented Jamal James Kent, and it’s clear that his vision is carried out in every detail of the experience. From the immaculate vibes to the extraordinary hospitality and unforgettable food, Crown Shy is a place that doesn’t just deliver a meal—it creates a memory.We left Crown Shy feeling more than satisfied; we felt celebrated. If it were possible, we’d give this spot ten stars. It’s a true gem in every sense of the word, and we cannot recommend it enough. Whether it’s for a special occasion or simply a night out, Crown Shy guarantees an experience that will stay with you long after you’ve left the table.

Trendy and stylish spot - perfect for couples, friends, or really anyone. It’s got a great mix of different cuisines with some authentic flavors. We tried the tuna toasts, octopus, ricotta gnocchi, and the special plate. I can’t forget the complimentary side bread, so amazing!

After a long day at work, I decided to unwind by trying out Crown Shy on a quiet weekday evening. I indulged in a variety of dishes, starting with two appetizers, followed by a main course, and finishing with a decadent dessert.In terms of preference, the Sticky Toffee Pudding stole the show—soft, warm, and richly satisfying, perfectly complemented by a refreshing apple sorbet with just the right touch of sweetness. It’s the kind of dessert I could enjoy every day if I didn’t have to worry about calories! The Grilled Chicken was also noteworthy, well-marinated with a pleasant balance of mild spice, just-right sourness, and a touch of sweetness, though the saltiness was a bit overwhelming for my taste. The Octopus and pull-apart bread tied for second place, each offering their own flavorful experiences, while the Hamachi, though fresh, didn’t quite meet the mark in comparison.The ambiance and décor were inviting, setting a relaxed mood perfect for unwinding. However, the noticeable wait time detracted slightly from the overall experience.

Crown Shy is a beautiful restaurant with an impeccable modern vibe. The service was super friendly and even more helpful. I had a great time.I will say that I think having a Michelin star set my expectations too high for this place and it wasnt able to meet them. The hot pork katsu was super creative and was definitely the best thing we tried. But overall I found myself feeling like it was a good but not great restaurant from a food quality experience.

It is a great place to enjoy delicious food. Very reasonably priced for a Michelin rated Manhattan restaurant. Bread with pistachio was out of this world. And Strawberry Bakhlava Cheesecake was so good, I will remember it for a while! Branzino and Octopus were really good and flavorful, but fried cauliflower appetizer just didnt do it for me. Overall definitely recommend and will be back next time I am in NYC.

Im giving Crown Shy in New York two stars, primarily due to the excellent sommelier who was friendly, professional, and provided great wine recommendationsSeating: While initially seated at a table where we felt too far apart, the hostess was accommodating and found us a much better round table where we could sit closer together. A word of advice to other couples: many two-seater tables arent very intimate, as youre placed quite far from each other. If this is important to you, dont hesitate to ask for a different table.The bread was a standout: The bread served was of superb quality, truly exceptional and worth mentioning.However, the rest of our experience was disappointing:1. Inflexible ordering: We were required to order our entire meal at once, which felt restrictive for an à la carte menu.2. Inconsistent food quality: While the bread was excellent, my fiancé disliked most dishes. I found the majority of the food average. The short rib was enjoyable but significantly overpriced at over $100, not justifying its cost.3. Inattentive service: Our waiter seemed disinterested but was actually the only one receptive to our feedback. Not once during the meal did anyone ask if we were enjoying our food or if everything was to our liking.4. Unprofessional management: When we provided feedback, the manager appeared visibly annoyed. We observed her complaining about us to other staff afterward, which was extremely unprofessional.5. Lack of Michelin-star quality: Despite the excellent bread and the tasty (but overpriced) short rib, the overall experience fell far short of expectations for a Michelin-starred restaurant in terms of food quality, service, and customer care.In summary, while the bread and sommelier were highlights, and the short rib was enjoyable (though overpriced), the overall dining experience was disappointing and not up to Michelin star standards. The restaurant needs significant improvements in food quality, service, and management to justify its status.

Celebrated a birthday here and was blown away by the entire experience. Service was 10/10, our hostess and server (Dante) were both extremely attentive and nice. The food and cocktails/mocktails were very impressive. Must try the hamachi crudo, katsu and pear cocktail. The bread service and sticky toffee pudding dessert were also phenomenal. Fair prices for the level of detail and service as well. Will definitely return & try saga next. (also +1 for the 90s-2000s rap/hip hop music and decor) Thank you Crown Shy!

We had a team dinner here and thoroughly enjoyed the evening! The vibe was fantastic, with dim lighting and jazz music setting the perfect atmosphere. The cocktails were great—Id especially recommend the Radicle and Melona Milk Punch. As for the food, we tried almost everything, but the standouts for me were the Hamachi, Tuna Toast, Ricotta Gnocchi, Sea Bass, Crispy Eggplant, and BBQ Short Rib.

Overall a pretty pleasant experience. The atmosphere was really nice and cozy, and the dishes were mostly really good. My favorite was the pork katsu, it was a great blend of flavors with some heat, some sweetness and of course the incredible pork flavor, cooked to perfection. I think the Gruyère fritters could have used a bit more filling inside, they were a little on the dry end but still tasty (from the other pictures I saw, I wonder if they maybe even forgot to add cheese filling). Would love to come back and try some of the other dishes!

By default they give us a table at a bad position, while there are plenty open.After request we got a better seat.The restaurant is well decorated, I like the light fixtures. The music is a bit rush but I guess that’s the atmosphere they want to build.If you do restaurant week the whole table has to do it together. And the bread will no longer be free. $12 a piece, it’s worth it. Well made and it is interesting they inject the sauce in between the bread.The oyster is too small and not that worth its price.Raw beef is the star of the appetizers. Combination of the mushroom beef and vegetables with the bread, a mouthful of that does make a difference. It could be I have never had raw beef before.The clam is good looking but moderate taste.The salad/leaves are actually not bad but I was going to cut and mix. Later I found I should eat by leaf.For the entrees, chicken is dry and I don’t like the orange slightly hot sauce.Branzino is good.For the pasta we add the lobster cause the waiter said it’s a good deal but it is not. However I still recommend adding the lobster since there is not much content in this dish. It is tasty but not worth the price.All in all this restaurant week is not a good try.

Large bustling NY restaurant with modern design and high ceilings. Our server Dante was an incredibly polished professional with a warm demeanor.For food, roasted short ribs were amazing. Loved the Nduja over the hummus as well. Our favorite plating was the carrots & razor clams in curry.The cocktails were just as gorgeous as we expected. Pleased to see they have mocktails as well! The ginger mango with soda was perfect for me. As well as the green tea kombucha. My partner enjoyed the white Negroni and the milk punch.

The atmosphere was nice, but the food was very disappointing for a Michelin restaurant😞. The staff, especially the manager, didn’t care about us and seemed annoyed. While everyone waits for you to finish at the table, no one seems to care whether you like the food.Im really surprised this restaurant has a star. It doesn’t deserve it. Payed 440$ for 2 people for the food and the service we didn’t enjoy. ☹️

Best meal I had in NYC. The service was great! I appreciate how they walked me through the menu and answered all of my questions. They even gave me a complimentary dessert! On that note, if youre a chocolate lover, get the cake. The Gnocchi was probably my favourite dish. The chicken was really good too, though I find chicken is easy to cook, but hard to cook well. They did a great job here. They really seemed to play with the extreme ends of citrus, sweetness, and spicy heat, which my taste buds loved. A great experience here.

The atmosphere is sleek and sophisticated, and I love the look and feel of the bar area and the open kitchen. Their cocktails are great, especially the Flightplan cocktail, with Mezcal, Jamaican rum, Togarashi, mango, and lime. It was a good, boozy tiki style drink served on crushed ice. For food, their break is delicious. It’s nice and fluffy on the inside, and I love that they serve it with labneh—it’s creamy with nice tang, and it slathers perfectly on the bread. Their ceviche dish was bright, fresh, and beautifully plated. And the grilled octopus was tasty with a nice depth of flavor.

Amazing food, cocktails, atmosphere and service. Started with the butternut squash, Gruyère fritters and complimentary bread. For the main we both had the chicken which the portion size was huge/it was delicious. The cocktails we had all night were also great -- I had the pear one and the chamomile one for dessert which was my favorite. For dessert we had the sticky toffee pudding for two and it was insanely good. We will definitely be back again!

Crown shy has a wonderfully subtle and alluring aesthetic… This is the first time I’ll have ever called out a restaurant’s bathrooms in a Google review as evidence of the decor. The food and drinks are delicious and the staff are attentive and knowledgeable. If you’re looking to make an evening out of your trip to crown shy then drop your name at Overstory (the cocktail bar on the 64th floor) 30min before you wrap up your meal.

I have been to Crown Shy many times over the past year and they continue to impress me. Their menu is never stagnant and always contains new and delicious fine dining dishes at a great price. We just tried the hamachi dish and it was one of the best dishes I’ve had this year. So light but full of complex flavors. Not only is the food great but the cocktails are also crazy good. And cannot recommend this place enough! For those looking to try a Michelin restaurant this is a wonderful option!!

The Service is exceptional. Their warmth and organizational skills is a testament to their hospitality.The gnocchi was life affirming.The curry was like no other asian dish ive had.The pork katsu was better than a porterhouse steak.Deep fried cauliflower was done with such finesse.They made excellent cocktails, in a short time.

Really delicious food, great vibe, good service. They fit our group of 4 in for an early dinner at 6pm, on a Tues with no reservation. Highly recommend

Visiting Crown Shy is a novel dining experience, and there is a lot that Id recommend. There are probably a few things that they can do better on but it was a great experience!The food was excellent (with a couple of dishes that were a bit of a miss). Greatly enjoyed the Pull-Apart Olive Bread and the Gruyere Fritters, which were both my favorites. The group also liked the Short Ribs a lot. The Grilled Citrus Marinated Chicken and the octopus were also very good!The service was good but exceptionally slow (We were sitting for over an hour before they took our food order). Watching the chefs cook in an open kitchen was a very interesting experience even though it gets a bit loud. The cocktails were great as well (highly recommend The Aftermath), amd the selection of wines was quite good too.Loved all the desserts that we tried, but the Sticky Toffee Pudding was our favorite! The Satsuma ice cream was also quite good. Highly recommend visiting Crown Shy for a unique fine dining experience.

I’ve had Crown Shy on my list to try for a while now and unfortunately, it definitely did not impress. The ambiance in the main dining area was lackluster with oddly spaced out tables and the music was WAY TOO LOUD. They were playing music from the early 2000s (which is fine) but I felt as if I was at a house party with the way they blasted the volume. The wait service was also extremely rushed and my party felt uncomfortable with the way they kept trying to take away our unfinished platters.The cocktails and food were also unmemorable. The cocktails were mediocre at best with extremely strong scents. We had to send back a cocktail because the smell was making my friend nauseous. We ordered the Gruyère fritters, hamachi, gnocchi, octopus, pork katsu, and the roasted short rib but none of the plates awed us.Overall, you’re not missing out.

The food was very good but not as the same level I use to get in Michelin star restaurants. The restaurant is very big and busy and nosiy.

The experience was magical. So many callouts.The drama of the room is breathtaking. And the subtle nods to Biggie gate it a “only NYC” vibe.Service was impeccable, thank you Dante! For example, they changed out dinner plates after every shared dish. Chefs work so hard on precise dish flavors…it blows my mind that restaurants don’t always do this.The food was elegant and varied…no two flavor profiles were alike. The bread service was over the top…seriously. Hamachi was delicate and balanced. The gnocchi was pillowy soft with a creamy/heavenly texture, the chicken was a huge surprise…a little spicy but exploding with juicy flavor. Thank you for a truly memorable meal.

Crown shy is one of the Michelin one star restaurants. It has a very high standard for food and service. Appetizers are all good. Pork. Pawn and dessert are well prepared and execute. Only complaint is the chicken isn’t too juicy and soft

Been hearing lots of great stuff about @crownshynyc and many people from work have been there since it’s so close to the office.My favorites were the dessert selection. I actually enjoyed them more whereas the appetizers and entrees were good but I wasn’t wowed.Especially loved the baba rum (took some time to figure out how to eat it) and the baklava cheesecake! Very tasty.For a one star restaurant the environment was a lot more hectic and noisier than I would’ve expected, but it was cool to watch the open kitchen.

Came here for my birthday and really enjoyed the restaurant. They were recently named 50 best restaurants in NYC right now by TimeOut. Their bread is amazing, it melts in your mouth and I really enjoyed the octopus. We also tried the beef carpaccio, the pear salad and the chicken. All of them were delicious! Highly recommend not skipping dessert, the baklava cheesecake is worth trying!

A great spot in the Financial District and worth the visit for that Michelin Star. The staff were friendly and attentive, the food was delicious, and the drinks were on-point. We had the pull-apart bread, scallop crudo, romaine salad with green goddess dressing, roasted carrots (careful theyre hot!), grilled citrus-marinated chicken, 40 day dry aged ribeye, and satsuma sorbet with toasted marshmallow and honeycomb. I also tried a smoked Paloma - chefs kiss!

We had an amazing dinner at Crown Shy! Every detail has been taken into consideration - the food was amazing! The sticky toffee pudding and apple sorbet was one of the best things I have ever tasted! It was a birthday dinner and I had the cutest most perfect cupcake ever! It’s clear why it has a Michelin star. The staff were top notch - welcoming and friendly! The tomato salad with Calabrian chili was so darn yummy!!!!

If Crown Shy didn’t have a Michelin Star, I probably would have given it a 5. But it falls a little short of what I expect out of a Michelin.First the good: the building it is in is truly a masterpiece. I love the lobby and the entrance. The staff is friendly and eager to please. They have an incredible bar program and one of the best gin lists I’ve ever seen.I recommend the tomato and goat cheese, the marinated chicken, and the sticky toffee pudding. All of these were really great.The Gruyère fritters are good but seven is too many of them for a party of 2. By the time I was eating the fourth one, I was done. The short rib is over priced for what it is. The corn side is amazing but the beef itself was under seasoned. Hard to believe a Michelin star restaurant would forget finishing salt on a $105 dish.The bathroom wasn’t checked during the night. The waste bin was over flowing. Not a huge deal, but not what I expect at a Michelin Star restaurant.The biggest flaw was that they brought us the wrong dessert. When we pointed it out they of course took it back with an apology. But then both the right and the wrong dessert ended up on the bill. Again they corrected it with an apology, but what if I hadn’t checked closely.Again if Crown Shy wasn’t touted as a Michelin Star restaurant, I’d probably let these things slide, but I was hoping for more.

Thanks to Matt Magliocco, I discovered one of the hottest new properties in NYC. Crown Shy is located on the lobby floor of a beautiful Art Deco condo building that is a hop, skip and a jump from Wall Street. The restaurant lounge benefits from soft and welcoming lighting with a slick bar area and an equally fashionable dining area.Bar manager Harrison Ginsberg (ex Dead Rabbit and Black Tail) has designed a beautiful cocktail list of signatures and twists on classics. We started the dinner with two stunning Michters cocktails, Gone Bamboo with rye, sherry, coconut, almond, peach, rosemary and barley and RIP Aerlume with rye, Greek vermouth, spiced orange, saffron and Campari.Next up, we enjoyed some of the finest casual dining NY has to offer. I say casual, because business partners Jeff Katz and James Kent see the ground floor Crown Shy space as being just that. On the 64th and 65th floors, you can find Saga and Overstory, higher end dining and drinking experiences, respectively. Both offer stunning 360 degree views of the city from the balcony.Of the food plates, all designed for sharing, the highlights were the Gruyere fritters, white bean hummus and nduja, Caramelle pasta with corn and Chantarelles.

Came here for an early dinner. Started with cocktails and the complimentary pull apart olive bread. It’s topped with more olives and sugar. Very very tasty. We then had the Gruyère fritters which were good but the least favorite of the things we ordered. The oysters with habanero were delicious. The crudo with strawberry and fresh mint was a great twist to a ceviche (closest comparison or sashimi). Very layered in flavors and one of my favorites of the night.Then we shared the roasted prime rib which was exceptional.I ordered the roasted banana ice cream, I wasn’t a fan of the caramel popcorn but that is simply a personal preference. The cheesecake was delicious and the fresh fruit really balances it.

Inventive, creative, and delicious. Just about every dish on the menu is great, and I love the family style concept. It’s one of my new favorites in the city, and a great place to try and share food with friends. Fun atmosphere in an open and airy space.

Michelin-star place, fine dining, great bartending and too-much rap/hip-hop/underground music haha :)We stumbled upon this gem in lower Manhattan and were not disappointed!Such flavourful cocktails, well balanced albeit pre-mixed in no-label bottles. The bartenders put on a show, they’re eye game is spot on and always deliver. The team we got to see as we had our dinner at the bar was working as a well-oiled engine, smooth but precise.Back-of-the-house team makes great dishes which they present each time they are served. Complimentary bread with lebneh spread, charred octopus with laksa and gruyere fritters. Pricy experience but totally worth it.You might require a reservation especially fri-sun, but if you’re lucky (or early) they will let you in.It’s inside 70 Pine building, so don’t be startled if you don’t see if from the street.

Smaller portions, but exquisite taste and bomber flavors. I would recommend crown shy to anyone looking for inspiration and intense flavors. The citrus marinated grilled chicken is definitely a highlight, mayhaps one of the juiciest bites of meat I’ve ever had. The hamachi crudo was also amazing and I savored every bite. Finally, the desserts were quite good as well! Don’t expect to be belly-full after this but at least your palate will be pleased.

Our favourites were the bread, gnocchi and orange ice cream dessert. Citrus-marinated chicken was a miss. Gruyère fritters were memorable.

Had a pleasant experience at this restaurant. The ambiance of the restaurant was nice with a slightly dim lighting and a nice view of the open kitchen from the main dining area. Our waitress was very nice and knowledgeable about the menu. The food was great except for the pork chop, which was a little too salty for my liking.

Great food and even better service, Madison made sure I had everything I needed and gave great recommendations.The pull apart bread was warm and the lemon zest really gave a pop of flavor.The hamachi crudo had so many strong flavors involved, it was like a punch in the mouth. The hamachi was really fresh and had the taste of the sea.The Agnolotti might have been my favorite dish, the celery root was really good and the sauce was like a creamy béchamel or mornay!!The Marinated Chicken was extremely tender and flavorful and the quenelle of the purée was nice and hot.

Food was wildly mediocre, service was a bit pitiful. Drinks took 35 minutes to come out. Water wasn’t really refilled. Hard to get servers’ attention. Main courses took over an hour and a half to come out. The kitchen shouting was irritating because of its frequency and was actually disruptive to the experience. Drinks generally didn’t taste like the descriptions. An honest waste of money and embarrassed to have taken a friend for their birthday.

Third time coming here as of this review! Food, service, and atmosphere are all great and I find this is a great spot to catch up with friends or for a date.I’m a big fan of most of their drinks, though i def had one or two that tasted like rubbing alcohol (but it might just be my own taste preferences)I tried quite a few of their dishes now — everything ranging from oysters, asparagus, shrimp, octopus, fried rice etc. Pretty much have gone down their recent menu, but tbh I found their bread and dessert dishes most memorable hahaha. As much as I want to love all their main dishes, I didnt find any of them very memorable in particular.I was a fan of their espresso chocolate thing (but friends found it a bit too bitter) and this orange marshmallow icecream thing. Two didnt pair well together but individually they were great.

We were having a date and celebrating the birthday here, so lucky that we were assigned to the table by the kitchen.Had the octopus and spaghetti(sorry that forget the name)for appetizer, the famous chicken and ribs for main course, for desert we had the satsuma orange ice cream and roasted banana ice cream, they were delicious, the wine was fantastic as well. The service was welcoming and thoughtful.Really had a wonderful time here, thank you so much for the service.

Wow. Low key one star Michelin in Wall Street. Excellent food and service even in an outdoor private yurt. Fixe price meal with Swiss wine pairings Lamb was outstanding Highly recommend. Dress for the winter. Even heated it is still cold in the yurt

I had visited Crown Shy on December 30th when I was visiting NYC and was blown away by the food, however the service needed to much more improvement.We had a reservation at 7:30pm and arrived at this time and were seated promptly. We had booked this reservation a few weeks out and were a small party of 2, but we were seated in a corner of the restaurant where there was only one other table. This table was close to the entrance and seemed like a table they just setup in order to get more customers as it did not blend into the other dining area and we felt completely isolated. This took a lot away from our experience as we did not feel as though we were sitting in a restaurant. I had asked if there was any availability elsewhere and they said they were fully booked. Thinking that we booked this a few weeks out we would think that we would not be seated in a place like this.Besides the physical location, this seat brought other challenges as many of the staff did not go to this area so it was hard to get someone’s attention when needing something and our wait staff would hardly check in. We had ordered a bottle of wine with the sommelier (who was very helpful) but after that we never saw him again, as he was not the one to come serve the wine, nor ask us to taste it to see if we liked it. As well, the bottle of wine was placed on the opposite side of the table and we had to reach over to pour it ourselves, where we saw other tables had their wine being poured for them along with water, again this was largely due to location of our table.When ordering it took us a while, because again we had to waive down waiters as they quickly walked into the main dining area and walked past our section, so to do simple things it took a lot of time and effort. We were also never checked on during the meal in regards to if we received all of our items or if there was anything wrong, because we did need some extra utensils but went without it due to the lack of service.As for the food, it was amazing. We had ordered the churros, the carrots, laksa octopus, the chicken, the cauliflower and satsuma ice cream for dessert.Every dish was amazing as there was an amazing depth of flavour and uniqueness. The portions were also great and we left very full. I would recommend all these dishes and felt there is something for everyone.As a Michelin star restaurant I felt that the food did it justice, but the service did not, so I would put them more into a Bib Gourmand category.

Absolutely amazing decor, food,drinks and service. Special thank you to Adrian and Pablo, service was above and beyond..

Favorite restaurant in FiDi! They offer many amazing Gin cocktails. All the food that I have tried so far are all amazing.Nice decoration although the seating in the dining area are not super comfortable. I love to sit at the bar and eat food there instead.

First Michelin star restaurant and we had a great experience. We were lucky that someone canceled their reservation so we were able to grab a table for dinner the same day. Usually reservations may have to be placed about a week in advance or more, especially for busier times on weekends.We started off with the white bean hummus which came with fresh vegetables to dip. So delicious. One of the people in our group isnt a huge hummus fan but still enjoyed it. We were a party of 3 and our waiter suggested we order the ribeye which came with a kale salad and roasted potatoes. It was the perfect serving for 3, with food remaining. For dessert we were told by many people the sticky toffee pudding is a must. It came with an apple sorbet. The pudding was more of a cake consistency but delicious regardless! Overall this was a great meal and loved the ambiance and quality of the food.

Amazing food, and would go back again. The pork cutlet and cantaloupe chamomile negroni were amazing. Though the short rib was well prepared, not sure it was worth $105. I recommend trying it, though given their portion sizes, a group of 4 would be ideal.

NYE dinner at Crown Shy. The food and service were both very underwhelming. Often the server just brought our food and sat it down. No explanation. Nothing. The food was also too basic for a Michelin starred restaurant.

This was a great meal. The satsuma toasted marshmallow dessert was incredible.

A nice Michelin one star restaurant near Wall Street. I liked this place for brunch. Nice service too.

Enjoyed a cinnamon bun brunch a few months prior to Covid and it was one of the first times I actually enjoyed cream cheese frosting. It was so whipped it became much lighter with a perfect amount of lemon tang.Just returned with my friend for a belated birthday celebration and everything was divine. The olive oil loaf is so unique and the spread they serve with it melts in your moth. I had the Citrus Chicken and my friend had the mushroom pasta, both of which were excellent. The chicken is huge and their Crown Shy hot sauce is addicting. My only critique is I wish it came with more vegetables. Drinks were top notch. I was really excited to try the Satsuma dessert and it was actually the only thing that I was a bit disappointed by. Ice cream fell a little flat, perhaps it was bottom of barrel?Overall, highly recommend Crown Shy - delicious food, excellent customer service, and fabulous atmosphere, place has a cool vibe.

I really recommend this place. The restaurants attention to detail blew me away. Every dish was a work of art, and the flavors were perfectly balanced.They put in serious effort to make it a memorable experience.Also, the staff was very professional, you can tell they know what they are doing.

A new American place with extensive global influences. The cooking features agreeable and fun techniques.We start with the Gruyère fritters: the flavor profile here is cheesey and starchy, topped with lime & chili powder. The cheese comes inside the churro like fritter, a lovely surprise on the first bite. It’s a little dry and heavy, a bit boring after though.The soft shell crab lettuce wrap features a very tasty crab that is a little raw on the outside but at the same time with a very doughy batter. The sauces bring the dish alive.The squid ink treccione is a commendable pasta dish, featuring an awesome subtly gamey lamb ragu with an ingenious addition of mussels. The homemade pasta maximizes surface area for sauce and is cooked al dente that it’s almost undercooked.The chicken is well endorsed by our waiter, and I can see why. It has an awesome flavor profile that is citrusy acidic, from a delicate marinade that doesn’t make it too overt. It comes with a good kick of habanero. While the chicken wasn’t anywhere near dry, it could have been more tender. The chicken foot it came with was so charred it was burnt.

Overall, a pleasant experience. I enjoyed most of the dishes I tried. The service was friendly and attentive, and the atmosphere was inviting.Their happy hour menu offers a great selection of food and drinks. We ended up choosing the hummus from the happy hour menu, along with a few dishes from the regular dinner menu.

This is a great place. We came to NY for labor day weekend and planned on visiting a few of the more known places, Crown Shy definitely delivered.The place is beautiful, it feels modern and upscale without the pretentious. The restaurant is comfortable, spacious and well decorated.The ambience is nice, low light gives it a kind of romantic feel but you are still able to see everything you are eating. Good music on the background.Service was great, nothing less than what you would expect from a Michelin star restaurant. Great suggestions made by our waiter. I asked for a carajillo which they didn’t have because they didn’t have Liquor 43 bur offered to do an alternative with Grand Marnier and Cointreau that was on point.Food was excellent, everything was delicious, starting with the pull apart olive bread all the way to their toffee dessert, I would repeat the menu almost exactly when coming back, the only thing I might remove/replace would be the gruyere fritters, they were not bad but just didn’t quite get the hype.Overall Crown Shy is a great place to visit., I would strongly recommend trying it.

NYC has the best selection of fine dining restaurants, and Crown Shy is one of my top favorites. Extremely friendly and accommodating staff. We had an open view of the kitchen. It was cool to see how the inside of the kitchen operated and it added to the experience. Food was outstanding and the atmosphere just added the perfect touch to the night.

This restaurant is incredible!! We had such an amazing evening. My husband and I went to Crown Shy on my birthday. We ordered quite a lot of food. Each dish was phenomenal! For dessert I even got a cupcake with a candle. They packed it to go (since we already ordered 2 dessert). I ate it the next morning and even the cupcake was special. The decor is great and the service was good. A true awesome experience! Can’t wait to go back!! Oh, and a stainless steel straw!! They really think of everything!!! Greatly appreciated!!!!!

Wow! That short rib really is something else, but we will get to that shortly.First, the drinks are delicious and creative. The Melona Milk Punch, Burnt Pineapple, and Pear are fantastic choices - highly recommend going with the Burnt Pineapple as the go to drink.The Gruyère fritters weren’t bad, but sounded better on paper, but was still tasty. The hamachi is something else though, super fresh and complex - highly recommend getting that.Now onto the short rib, definitely get this! It can feed about 1.5 people or if you’re super hungry. It’s the most tender beef I’ve ever had and that beef on beef cream sauce is incredible!This place checks every box and I can see why they’re always so busy. Make a reservation 30 days in advance and then countdown the days to when you can eat here because it’s quite a treat!

Insanely good tasting food that is stunning to look at, enjoyed with a great ambience at a Michelin star restaurant, at a price tag that is surprisingly friendly to your wallet. Reservations are required and can be made on their website.For the prices, food and ambience, this is probably the best Michelin star restaurant experience one can get in New York without spending much. Strongly recommend.They initially provide complimentary pull-apart olive bread with labneh which was quite nice.I had the octopus a la plancha with chorizo and summer squash: great flavors that complimented each other, citrus marinated chicken: great flavor with a huge portion and cinnamon ice cream with buttermilk sorbet and blueberries: buttermilk sorbet was refreshing and had a nice tartness to it and complimented the cinnamon ice cream.

That bread, wow, I had to stop myself. Sooo good. Drinks were amazing. We had a pretty good wine at a mostly decent price. My pasta was perfectly cooked and the chicken was superb. Dessert was simple but delicious. Great meal and not cheap. Top notch service with a smile.

I tried their Restaurant Week menu, and everything was amazing. Their Michelin star is well-deserved.

This place continue to surprise. The food is top notch as expected, had the grilled chicken, it’s cooked to perfection, meat is tender and juicy. The squid ink pasta is also one of my favorite, complex flavors that compliments all the ingredients. The best dish i think is the dessert, forgot what it’s called but you MUST get it !! It’s very unique, taste really good very balancing with all the different flavors. Will come again !

Great service, great tasting food. I went for dinner and will be back for brunch. Make your reservations about a month before to be sure you get your seats.Interesting to note that their menu promotes sharing. 2-3dishes per person. I had to pre-empt my friend who didnt like to share food. Lol.I did not really fancy the cheese sticks (gruyere fritters).. It become cold quickly and didnt taste very nice after. The best was the octopus!

Insta: dmv_reelsFood was OK. We ordered short ribs that was 100 bucks and I think kbbq is better. Octopus was delicious and their special pasta was good. Their starter bread was ok. Their atmosphere is amazing! And the server was nice. Fancy place.

Newest hot spot in the financial district. Phenomenal service and the sommelier offered some great pairings.The short rib and chicken was so good, the flavors they were able to incorporate in both dishes were unbelievable. You cant go wrong with any of the dishes. And the newest thing now is sunchokes, must try.Suggest going with a bigger group so you can try everything and plus it is a lively crowd so its almost encouraged.

We ordered basically every item from the dinner menu except for the desserts, and we all agreed that it was probably not the best night for crown shy since the experience did not live up to our expectations.• The service was very neglecting. Waited for a long time before we were greeted and attended to.• The branzino was SO DRY. Maillard reaction was overdone to the extent that the skin was unpleasantly bitter.Severa good things: The chicken with hot sauce was surprisingly the highlight of the night. Very juicy and tender. Appetizers are all delicious, especially the olive loaf.Overall an ok experience, but would expect more from a Michelin one star resto.

A fantastic, affordable place for date night. The vegetable dishes are top notch preparations. The sunchokes and the carrots are among the best I’ve ever had. My shoddy pictures are the result of petty low light - but trust me when I say the gruyère fritters are lust-worthy. The lobster pasta was drenched in a beautiful butter-based sauce. I anticipated the pull apart bread being a highlight, but it was actually the labneh they served it with that stole the show. All food items were prepared and portioned well. Nice delicate plating too.The cocktails are remarkable. You could easily go just for cocktails and a few small bites, or a full meal. This is at once the best restaurant in fidi and the best cocktail bar in fidi. Very complicated drinks here that will impress a guest.Some negatives: the service was impersonal not out of courtesy but from necessity for how many tables they’ve placed in this massive space. We weren’t attended to by a consistent team, and I poured my own water more than a handful of times. I would highly recommend they bring in a house sparkling and house still water. I hate contributing to the bottled water industry if I can avoid it. Lastly, a personal gripe, but the restrooms could use a more distinguished hand soap (I believe it was geranium, possibly by Mrs. Meyers). All restaurants should seek to collaborate with a local maker on a unique scent adding to the sensory experience from the restroom to the table.Generally a really great experience and I’d have no issue recommending Crown Shy to visitors and taking friends here. I also quite liked that the bright red exit signs brought drama and ambience to the hallways. Great place, worth a stop.

Crown Shy was amazing! The ambience was great from the moment we walked in. The restaurant gets busier around 7. The service was great, everything we ordered was phenomenal. Everything is simple, yet delicious. Plus, it’s on the less-pricey side for a Michelin star restaurant. We’ll definitely be back!

What is it good for? When you want to be delighted again by New York City dining. Special occasions, date nights, dinner with the parents, etc. Crown Shy is a special place and I cant wait to go back..I came on Saturday night with my husband and we had an amazing time. The waiter provided excellent, specific direction on what to order and how much. We never order chicken dining out, but thank god we did, because it was unbelievable - the sauce that comes with it is tangy and memorable. Ill also never be able to recreate the feeling of the first bite of Caramelle, Morels, and Chèvre. I should have ordered 3 more plates of it. Also recommended: Gruyere Fritters and Green Goddess salad.

The food was absolutely stellar. The raw scallop salad and the citrus marinaded chicken were the highlights of the meal. The service was impeccable. They were friendly, quick and accommodating. We were in the city for our anniversary and Crown Shy was the standout of the trip.

A long time fan of this restaurant, havent been since opening week way back in 2019. Went recently for an anniversary dinner and the evening didnt disappoint. Started with cocktails, on the whole very inventive and fun, definitely want to try more of them as my partner and I only had one round before getting seated in the dining room. The dining room is open but not noisy and the atmosphere is kept casual and inviting. Service was attentive but not overbearing and I didnt feel at any point either left forgotten or overly watched. The food was very good and I regret not being able to try more of the menu. A standout for both my partner and I was the Jerk Octopus, very creative and absolutely delicious, shoutout to Chef Kyle for that one. Also a shoutout to Tyler, one of the Sommeliers who guided me toward the perfect bottle of champagne for the occasion without breaking the bank. (Thank you Tyler, youve introduced me to my new favorite champagne) Dessert was my favorite part of the meal as it often so is for me (curse my sweet tooth) we decided on the chocolate cake and the baklava cheesecake. Both amazing and even with my proclivity toward both baklava and cheesecake, the chocolate cake with creme fraiche ice cream was the definitive standout. All in all, a spectacular evening and I cant wait for the next time.

Loved going to the bar area, you get to enjoy the food without the tasting menu and try many cocktails. Bartenders there are great at helping you out with cocktails. Great atmosphere and music.

Having read lots of good reviews I was looking forward to trying this new restaurant out.Things didnt start off too well though. I arrived about a minute or two late and one of the greeters took me to the bar where my husband was having a drink. Not quite sure why this was necessary as there were plenty of tables available. I ordered a non-alcoholic cocktail which was nicely done by one of the bar tenders and quite interesting.15 minutes later though and still none of the greeters came to seat us. My husband went back outside to remind them that we were still waiting to be seated whilst I stared at all the empty tables...a few minutes later one of the greeters deigned to come seat us. Still not quite sure what the delay was as there were plenty of greeters at the front desk.Given the menu is very limited in choice I was expecting every dish to be pretty much perfect, but taste wise it was fine but overly pretentious in presentation. If they had been charging less it wouldnt be so bad but going for higher end pricing for not higher end food was rather disappointing. Ironically, the bread was good and that was a freebie.The decor is kind of odd too in that you have stone tables but almost cafeteria like chairs. The open kitchen doesnt help in adding to that cafeteria feel. I know theres a trend for open kitchens but I think they missed the mark a bit in the design of the restaurant.The noise levels were loud due to all the hard surfaces, but we were at least seated in a corner so didnt get as much noise and could just about hold a conversation without the need to bellow at each other. It wasnt packed though and I expect itd be pretty noisy when it is.Overall a little disappointing and I doubt Ill be paying a second visit.

Excellent dishes including the olive bread. everything was fresh and of quality. nice cocktails though the ice cube was way too big and barely fit in the glass. a few sips and you have to get another. good mocktails. carrot clam is a must as well as the octopus rice dish. gruyere fritter was my least favorite.

Not only was the meal amazing, but the atmosphere was incredible. Very attentive and friendly wait staff. Our server Paco was great!My favorite was the warm bread and the tuna crudo. I hope to be back soon!

The food here was really amazing. We tried several appetizers and they were all unique and very tasty. I highly recommend the octopus dish and the sticky toffee pudding dessert.

The complimentary bread was so great we paid for another! The Octopus a la Plancha, Chorizo, Sweet potato i was told was very good , personally i had the Dorade, Mushroom Puree, Sunchoke, it was great. The white been humus not so great, kind of tasteless unfortunately. The perfect ending was the Sticky Toffee Pudding for Two Pecan with Apple sorbet 😋

Went in with high expectations for the food and atmosphere but it ended up being below average. The food was not great and the service was poor. The waiter we had was being smart with tipping even though the service was nonexistent. The dining room is nice and the view of the open kitchen is great to see from where we were seated. Too bad everything else about this place fell short.

Was in town for a quick visit and saw the amazing reviews on Yelp. The restaurant is in a bigger building at 70 Pine. I am not from the area so I am not sure what else is in there...don’t be confused when Uber drops you off and you don’t see it right away! Go inside.We were met at the front desk outside the restaurant...we were about 15 minutes early for our reservation so we were led the to the bar. Ordered a ginger beer non-alcoholic drink that was more pricey than the beer my friend ordered, but it was good. The waitstaff in the bar was super nice...we were seated about 20 minutes later than our reservation even though there were about 10 open tables during that time. A bit odd...but ok.The meal. Oh my. The tempura cauliflower was amazing...crispy and fresh. Not too salty with a little kick. The gruyere fritters were off the hook. Oh my. I could have just eaten small plates. The pull apart bread they give you is good but the spread it came with was confusing...looked like butter but was maybe some sort of sour cream, cream cheese, creamy thing that was just...eh.Of course I ordered the $60 short rib and it was worth that and more. Melt in your mouth amazing. The sides were awesome. My friend ordered the branding and it looked tasty.Try this place...it is a bit uppity, a little loud, and pricey. At the same time, worth it.

Both the food and drinks were really yummy, especially the sauces. Just that the amount is barely enough, especially with the seafood. We did the restaurant week menu and it seemed a bit strange that there were no veggie options for the main course (and only one for the appetizer). The dessert tho was impressive both in size and in taste, and the green apple sorbet was unnnnbelievably delicious

The spot is beautiful. Recommend this for someone looking for michelin star dining but not too expensive(relatively). The white bean hummus was the star of the appetizers but the chicken was the star of the whole meal.

Wow! Beautiful inside, even on the way to the washrooms! Our server was very nice, and even gave me an extra puff to finish my baba ganoush with. Waits for food were perfectly timed, and once on the table, the flavors created a harmonious blend together. One thing, which I shouldn’t even complain about, is the unnecessary $3 charge for still water at a Michelin star establishment. Thank you crown shy and rest in peace to the original chef.

I had been looking forward to trying out crown shy for months, so it’s doubly disappointing that it was such a letdown. At best it was forgettable, at worst it was bland.To list some positives: we had a wonderful somm who helped us with our beverages and had maybe the only meaningful conversation with us. Of the food only the tuna toast was a delicious couple of bites and well balanced.Otherwise the food was just very unappealing. Often it just felt that it was missing salt, as the underlying flavors were distantly there. We had the fritters, cauliflower, pears, carpaccio, two pastas, katsu chop, and BBQ platter. There was a slight uptick in flavor with the Gemelli, but both mains really failed to deliver. The coursing was also quite poor and the dishes would arrive cold, and unnecessarily stacked.The staff was also fairly uninterested, robotic and lacked warmth. It was a poor display of hospitality.I hope to give SAGA a try and am really hoping they turn things around.

Hands-down, the best food in the financial district for a dinner with friends or date night with your husband. The bread is AMAZING!!Dine in and sit down …and enjoy ❣️By far there are no other restaurants that compared to the quality of the food and service and atmosphere.The warm sticky toffee pudding with apple ice cream is unforgettable and I must have. Although prior to the chefs passing, I do feel the food has not beed as good. I am very thankful for my experiences prior.

A wonderful anniversary dinner experience. It was a tad louder than expected, but likely because it was bustling on a holiday weekend (for the few that get Columbus now more appropriately recognized as Indigenous Peoples Day off). Or maybe its actually always popular at 7:15 on a Sunday...Anyway, a few notes. Cocktails are lovely. I had Flightplan. So nice, I had it twice. We shared 5 dishes. Wouldve skipped the snapper. It was not bad but it didnt wow enough for me. The squash, pork chop, and zucchini (which was fried unbeknownst to us, and really all about its dipping sauce) were the highlights. The squid ink pasta was also good but was pasta at the end of the day. I will say considering it was with both lamb and mussels, it was well made (cuz that could go hella wrong hella fast).Dessert was ok. Ice box cake. Nothing to write home about but satiates a sweet tooth.Service - chefs kiss. James is the kind of waiter that would make you ask to sit in his section exclusively. Legit.Overall, yes, Id return for future special moments. Enjoy!

I think this may be our favorite restaurant in the city! it’s refined without being pretentious. you’ll eat scallop crudo while biggie plays over the speakers. i dream of their chicken with homemade hot sauce and gruyere fritters. the food is top notch, accessible, and most importantly incredibly delicious.cocktails are great and wine list is special.you must save room for dessert. the orange satsuma ice cream is my favorite, but the sticky toffee pudding for 2 w green apple sorbet is also mindblowing.service is generally good, sometimes can be a bit slow when they’re busy. everyone is nice.never change, crown shy ❤️

Was hoping to be blown away, however, was not.The courses leading up to the main was very good. The pork main had inedible fatty parts. The Chicken was just ok.The service (Dante R.) was outstanding.

I went to crown shy to celebrate my birthday with a couple of friends and it was a shameful experience. It is a shame to have this kind of restaurant in the Michelin guide. The service was really bad, the server pushed us from the first second to order and didn’t give enough time even for us to enjoy, to have a sit and even see the menu. We didn’t even have water and our drinks in our table but the server came again to pressure us to order our food and, for my surprise, in a really impolite way the server pushed us to order more and more food even after we (in 4 people) had ordered 8 courses. It was super uncomfortable experience specially for an “a la carte” restaurant. In addition, the server took 40 min to bring one of our drinks.Well, the food… 100% ordinary food and anyone can find something better in any corner in NY. The worst part was the chicken main course (in the photo). First of all, the chicken was under cooked and I stopped eating this course when I realized that to avoid any salmonella issue. Secondly, the serve brought this course with part of the chicken hanging outside of the plate and touching the table. My overall opinion beside these 2 details, what an UGLY food and badly execution.The sirloin was OK, but if you consider the price over $100 we paid in this course, I can say this was miserable and again, you can find much better food around.The restaurant name is “crown shy” and I believe the manager should receive this crown of shame. At the end, we considered the service and the food as a bad quality but we still paid gratitude for that terrible night. However, the manager came to our table to argue why we didn’t want to pay 25% gratitude for that kind of experience. They were not looking for a feedback at that moment and they only turned the experience ever worse.Completely bad choice to celebrate my birthday and I will definitely never go back to this restaurant.

Crown Shy started strong with their welcome bread, filled with pistachios, a unique touch that I appreciated, though the pistachio flavor was surprisingly subtle. We began with a small plate that was enjoyable and well-prepared. However, the bread served alongside the hummus was a bit underwhelming – just two pieces to share – and it took about ten minutes to request an additional portion, which disrupted the flow of the meal.The donkatsu arrived next, impressive in size and flavor but overly greasy; I think trimming some of the fat could have elevated it further. The herb-roasted chicken, on the other hand, was beautifully cooked, and the accompanying hot sauce added a great kick, rounding out the dish perfectly.Dessert was satisfying, though the cinnamon on the ice cream was overpowering. I suspect they used cassia cinnamon – a premium choice – but it dominated the flavor profile, leaving the dish slightly unbalanced. Lastly, the ambiance could use a bit of tweaking; the music was quite loud, and the playlist felt a bit out of sync with the vibe of the restaurant, with early 2000s rap that seemed more suited to a different setting.

Excellent dining experience. Customer service at its best. Everything was delicious and flavorful. Restrooms are sparkling clean. The short ribs are a MUST try! Sooo soft and yummy. Highly recommend!

Crown Shy was unbelievably fantastic. So unpretentious with some of the best cocktails & food I’ve ever had. We arrived early to our reservation and waited at the bar until our table was ready. The bartenders were incredible, recommending the delicious Pair Gin & Tonic. I’m not a huge G&T gal but this cocktail was so light, refreshing and complex. 12/10 recommend trying.We got to our table, which was beside the chefs kitchen. So much fun to watch! I felt as though I was watching a much more organized version of “The Bear”. Truly incredible teamwork. Once we arrived at our table, our server greeted us, brought Perrier and brought over the sommelier, Myles, to help us make a wine choice. He was knowledgeable and helped us pick out a wonderful, full bodied French red.Onto the main event, the appetizers and entrees. We got guyere fritters (which was a fun take on churros), the grilled pear salad and the cauliflower bites. I enjoyed all 3 but my favourite appetizer was definitely the cauliflower bites.The main event here, people, was the entrees. I got the white truffle gnocchi (with table side truffle shaving!!!!) and my partner got the braised short ribs. I don’t usually say something is to “die for” but let me tell you, the truffle gnocchi had me crying tears of joy in a public setting. If you’re a truffle person, don’t bother entertaining another entree option. I have been to my fair share of Michelin star restaurants and this was hands down the best truffle gnocchi. I would rate this a 35/10.We didn’t need to, but we finished dinner with espresso and the sticky toffee pudding. Both were incredible. It was also my birthday so they brought a little chocolate with a candle in it, which was an adorable touch.From the bottom of my heart, thank you, Crown Shy. 15/10 recommend going here when in NYC!

Expect a meal with an innovative blend of ingredients with brilliant flavors that create this masterpiece on a plate. The service was slightly laid back but in a very good way. Our waiter was attentive but relaxed, which created an easy atmosphere at the table. Pull apart olive bread with sour cream butter and sea salt, Yea-Delicious. Started with 3 small plates. Gruyere Fritter which are savory in ever sense. They look like churros and my mind wants to eat it expecting sweet cinnamon fried dough but its a savory mindf*ck. Salty gooey melty greyere cheese flows through this buttery-ish pastry. Awesome. The roasted carrot swimming in the razor clam foam, never would i thought clams and carrots but it works. Carrots cooked through with a slight char on the outside. Razor clam broth and foam bring a sea salt/salinity to the earthy charred carrots. Great idea. They honey squash with pomegranate was naturally sweet with that pop of fruit. Great presentations. Entrees were no exception. My friend ordered the Branzino. Roasted and shaved Brussel sprouts and shaved cucumber on to of a center split, 2 filet fresh catch. Cucumber was ever so slightly present which truly elevated the dish. I had the quail over farro. As we know quail is small and easily over cooked, this was a good size and portion and perfectly roasted. The jus was reminiscent of a beef broth but not as bold. Absorbed by the farro which brought its own semi cooked texture and flavors to blend perfectly with the quail. Dessert was honey ice box cake and banana ice cream with caramel popcorn aka craker jacks on top. I commend this restaurant for only serving Australian wines during this time of need. A portion of the wines go to the Koala hospital in NSW and for the Australian Red Cross. I started with a pinot noir from Adelaide Hills called The Sabre, then a McLaren Vale Shiraz labeled Sherrah and finished with The Sticky Stump Jump by dArenberg. Cheers!

Had a lovely evening at Crown Shy. The food was great as were the cocktails and the customer service. The pork chop was the best Ive ever had...and thats coming from someone who hardly eats pork! Very pricey but worth it for occasions.

Plate! shouted in unison by all working the open kitchen is the word youll hear often when dining by the kitchen.And while this review could discuss the excellent and decadent food (covered many times by others), Id rather comment on the distinctive, somewhat creepy, vibes one gets when hearing the entire kitchen yell PLATE throughout your meal. Not saying its a bad thing, but definitely The Menu vibes (unless youre a foodie that hasnt seen the movie starring Ralph Fiennes and Anya Taylor-Joy).

Was able to book a Friday night res on the day of luckily. Were the early ones dining, everyone else were at the bar. Started to get busy around 6:30-7. Took forever to choose a cocktail as everything looks delicious. Went with my gut feeling and got the mango and togarashi and the bourbon one (forgot the names of drinks!) the fluffy bread had a zesty parmigiana topping and some herbal butter in the middle. Chose guyere fritters as appetizer, was small but cheesy and had so much flavor. The pork Katsu was a must I saw every table ordering it. Super juicy but not fatty. The leaves on top were also packed with umami. The smoked octopus with red rice was new to me in terms of texture and flavor, unique. we ended with the sticky toddy pudding (was full at that point but couldn’t resist) and we made the best choice. The caramel and candied walnuts with the toffee and apricot sorbet was such a great match, I kept going for more. Recommend!

Dining at Crown Shy was an exceptional experience from start to finish! The atmosphere is chic and modern, creating the perfect setting for an unforgettable evening. The service was impeccable – attentive, knowledgeable, and genuinely warm.The food was simply outstanding. Each dish was a perfect blend of creativity and flavor. We started with the Gruyere Fritters, Green Garbanzo Hummus, Hamachi, and Tuna Toast (spicy and yummy) – all incredibly delicious and beautifully presented.The main courses were equally impressive. The Crispy Eggplant was flavorful and absolutely delicious (my favorite!), and the Ricotta Gnocchi was superb. The fish was nicely done, and the Corn Grits were wonderful. The dessert menu was a delightful surprise, with the caramelized cheesecake being a standout.The wine and cocktail selection is extensive and thoughtfully curated, complementing the meal wonderfully. Every aspect of our dinner was executed with great attention to detail, reflecting the restaurant’s commitment to excellence.Overall, Crown Shy delivered a truly memorable dining experience. We left feeling thoroughly impressed and can’t wait to return. Highly recommended for anyone looking to enjoy a top-tier dinner in New York City!

A great spot for dinner, the atmosphere was nice - large, modern and vibey with 90’s hip hop playing in the background. Service was super friendly and attentive from start to finish and the food was very good. I started with their Gruyère fritters, kind of a savory cheesy churro, which while not necessarily amazing were a fun start. The katsu pork chop though was a highlight - extremely juicy and tender with the sauce bringing great umami flavors. It’s also fairly substantial. Did the place rise to the level of other Michelin star restaurants I’ve been to? Probably not, but the prices aren’t as high as some others I’ve been to either so all in all I left satisfied.

Food was delicious but the service was just okay. It took over 30 minutes to get our first round of drinks. 15 for the second round. Had to remind three people to get them. It was really hard to enjoy the food while feeling like we had to beg for cocktails. Highlights of the food were the dorade and the octopus. Go for the food, but pad yourself at least 20 mins to get a cocktail.

Great atmosphere and food! A little bit hard to find the restaurant entrance though… The steak and egg and patty are really good! The salad with shrimp and avocado is just okay.

Quick weekend in NYC and had to make a stop at Crown Shy. I absolutely loved the vibe and ambiance. The decor incorporated artwork paying homage to some of BKa finest including Biggie. For a Michelin restaurant, it has more of a laid back and chill feel which was different and appreciated.The menu offers a la carte options. The house bread (I forgot tht name) was amazing. Even if youre carb conscious, dont skip out on this! For my main, I had the jang glaze pork katsu----it was so tender and flavorful. Our server mentioned that this was one of the most popular dishes. For dessert, I had the Horchata ice cream that is served with chocolate and churros. This was a dessert lovers dream!!! So delicious!! I would absolutely return to Crown Shy again for another great experience.

The restaurant boasts a chic and stylish ambiance, earning it a coveted Michelin star. While the food was enjoyable, nothing I tasted was particularly memorable. It had the feel and quality of a hotel restaurant, which has both its pros and cons. Overall, I had a pleasant experience, but Im unsure if I would make a special effort to visit again.

Crown Shy is incredible. It’s New American food, with dishes that are so unique and delicious. The complimentary olive bread they give you is so flaky and soft and such a highlight! Then, we started with the gruyere fritters, the cauliflower with sherry and parmesan (my favorite starter), and the white bean hummus with ‘nduja and puffed bread. Then, we got the grilled citrus-marinated chicken (my favorite entree) and the caramelle, which was also incredible. Lastly, we got the sticky toffee pudding for two, which comes with a green apple sorbet that balances the sweetness of the toffee pudding. Every dish we got we loved. It was so hard to choose a favorite! To me, the cauliflower, chicken, caramelle and sticky toffee pudding are must gets. But I don’t think you can go wrong!

We came here to celebrate our anniversary, hoping for an unforgettable evening. Unfortunately, it was memorable for all the wrong reasons.To start, the service was abysmal. Despite the restaurant’s prestigious reputation, the staff was inattentive and indifferent to our needs. We were left waiting far too long for our orders to be taken, and it seemed as though the staff was more focused on the table next to us, even though they arrived after us and received their food before we did.The food itself was another disappointment. The gruyere dish in particular was a disaster, tasting unpleasantly like a mix of dog food and cardboard. For a Michelin star restaurant, we expected a culinary delight, but what we received was far from it. Furthermore, there were very limited vegetarian options for my husband and the waiter almost forgot to tell us that there was pork gelatin in most of the dessert options.Adding to the disheartening experience, there was no acknowledgment of our anniversary, not even a small gesture to mark the occasion. After enduring such poor service and lackluster food, a simple acknowledgment would have gone a long way in salvaging the evening.Overall, Crown Shy failed to live up to its Michelin star status. We left feeling ignored and unsatisfied, and we won’t be returning.

What an addition to the Fidi restaurant scene. It being a 1 starred restaurant guarantees a certain level of excellence, and they do not disappoint.It’s a well thought out and designed space and had the best playlist on during lunch (think J Dilla type vibes - they even have a Spotify playlist, which I love).We had the lunch prix fixe, 3 course for $45, with some pictures below.Highly recommended and I will certainly head back for brunch in addition to Saga (I think it’s going to be called) which will occupy the 65th and 66th floor of the same build and is going for 3 stars...more to come from this exciting group.

Great time! Food and beverage program was delicious. Staff were all personable and lovely.

First time visiting and our last night in NYC. It could not have been better. The level of professionalism and service was spectacular. We really felt welcomed and had the best experience.

I was so excited to try this restaurant as it came recommended by my brother. I absolutely loved the vibe, the casual nature of the rap music yet the sophistication of the food was such a pleasant experience. We loved almost everything we tried! I would definitely come here again.

An absolutely stellar dining experience. We were seated within minutes of arriving (we had a reservation) and were quickly welcomed by our server. He was super helpful and attentive the entire night, but never over-explained anything which was very much appreciated.My partner and I started with the gruyere fritters and the ricotta gnocchi, both of which were amazing. (Our personal favorite was definitely the fritters, though!)After that, we enjoyed the roasted short rib with yucca and lahoh pancakes, which was phenomenal. There were so many ways you could combine all the flavors, so every bite felt like something new, and the short rib was melt-in-your-mouth tender.We ended by ordering the chocolate cake for dessert. Id also been thinking about getting the satsuma orange ice cream, but decided against it because I was already starting to feel full. Im not sure if one of the staff overheard me or if it was just a happy coincidence, but we ended up getting the satsuma orange ice cream as well, compliments of the staff, and it was AMAZING. The chocolate cake was great as well, but the satsuma orange ice cream with the marshmallow really stole the show.Overall, Crown Shy was a great dining experience and Ill definitely be looking forward to coming again when Im in town.

We went there when I was on a whole30 diet so had a lot of dietary restrictions. But I have to say that this place took the most basic food items and turned them into something really delicious. Even the roasted carrots were to die for.

Honestly I know this place has a Michelin star but I could not figure out why. It’s a nice restaurant overall but not worth a star. The food is only okay in my opinion. The overall experience was not bad but also nothing special